All recipes from "Vegetable" from the blog "Awesome Cuisine" - page 4

Sweet Potato and Feta Burger

This vegetarian burger holds together beautifully without falling apart mid-bite, thanks to the starchy sweet potato base and double coating of egg and breadcrumbs.

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Looking to improve your health? Discover spinach benefits, nutrition, and easy ways to include it in your diet for better energy, immunity, and overall wellness.

Shrimp Tacos

These shrimp tacos come together in less than fifteen minutes once you have mixed the seasoning.

Mutton Baffat

This Mangalorean Catholic curry relies on a toasted spice paste that carries sesame seeds, peanuts, and chickpeas along with coconut and chillies.

Baked Cauliflower in Cheese Sauce

This is a proper baked white sauce dish with florets tucked into a creamy cheese custard, then grilled until the top turns golden and crisp.

Mutton and Vegetable Korma

This korma takes longer than most weeknight curries, but the method gives you something special.

Carrot Sambar

This sambar skips the long list of vegetables and focuses on just carrots, which cook faster and hold their shape without turning mushy.

Chettinad Chicken

This South Indian recipe skips the usual cream or tomato base entirely and builds flavor through tempered whole spices and a slow evaporation method that uses only salted water.

Kathirikkai Rasam

This rasam is built on a roasted spice masala that includes copra and fenugreek, which gives the broth a toasted, warming depth you will not find in a regular tomato or pepper rasam.

Vegetable Sizzlers

This is the recipe you make when you want to turn leftovers into theatre.

Cauliflower Tikka Masala

This version skips the marinating and the oven entirely.

Singapore Chicken Sambal

This Indo-Chinese style chicken gets a double treatment that keeps the coating crisp even after you toss it in the spicy tomato sambal.

Chicken and Cashew Stir-Fry

This stir-fry delivers a proper meal in under fifteen minutes because the vegetables blanch separately before hitting the pan.

Parwal Kocheko

This is one of those rare stuffed vegetable recipes where the filling actually stays put and the outer shell holds its shape through frying.

Vazhaipoo Kuzhambu

This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.