Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

This is the version of palak paneer where you fry the paneer first, then coat it in a thick spinach gravy that clings properly because it has been cooked down until the ghee separates.

These kababs borrow the sharp, tangy warmth of Indian pickle spices and apply it directly to grilled chicken.

Why kids refuse vegetables, how many tries it really takes, and Indian kitchen tricks that get kids eating vegetables without a nightly battle at the table.

This vegetable curry relies on sweet corn and tender peas to create a thick, warming sauce without any cream or coconut milk.

These steamed parcels combine sweet coconut filling with sticky rice dough, all wrapped in banana leaf and finished with a creamy coconut sauce.

This recipe strips boiled chicken from the bone, tosses it with roasted spice paste and charred ginger garlic, then finishes with smoking hot mustard oil poured straight over the top.

This recipe turns grated sweet potato into a spiced filling that cooks down soft and sweet in under fifteen minutes.

10 quick and tasty Indian snack ideas for busy school days - from roasted makhana and moong dal chilla to oats laddus and sweet corn chaat.

This is a spiced one-pan rice bowl that packs leftover rajma and plain rice into something actually worth eating again.

Discover 10 light and flavourful fish recipes rooted in Indian coastal cooking - from bangda tawa fry to hilsa mustard curry.

This is a spice forward stir fry that builds layers of flavour through two separate cooking stages.

This pie works because the crust is spiced with cinnamon, which sounds odd until you taste how it balances the earthy mushrooms.

This recipe relies on the sabayon technique, beating eggs and sugar over gentle heat until they triple in volume and hold their own structure.

This curry builds flavor in layers rather than dumping everything in at once.

This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.

This recipe is built around a double marinade system that keeps the meat tender even when grilled at high heat.

This is one of those weeknight salads that actually fills you up without needing to cook several components.