Awesome Cuisine3,647 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Mutton Baffat
This Mangalorean Catholic curry relies on a toasted spice paste that carries sesame seeds, peanuts, and chickpeas along with coconut and chillies.
Chicken Salna
This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.
Jasmine Fried Rice
This fried rice takes the usual stir-fry route but switches plain water for coconut milk, which gives the grains a subtle richness without turning the dish heavy.
Baked Cauliflower in Cheese Sauce
This is a proper baked white sauce dish with florets tucked into a creamy cheese custard, then grilled until the top turns golden and crisp.
Mutton and Vegetable Korma
This korma takes longer than most weeknight curries, but the method gives you something special.
Mutton Egg Chops
This is what happens when you coat spiced mutton pieces in beaten egg and shallow fry them until the outside turns golden and crisp.
Lamb Do Piaza
This recipe works because you cook the onions two ways, once as a soft golden base for the gravy and again as a finishing layer of glossy, butter-tossed button onions that stay firm and sweet.
Erachi Urundai (Mutton Balls)
These spiced mutton balls use soaked Bengal gram dal to bind everything together without turning heavy or stodgy.
Layered Chocolate Cake
This is the chocolate cake that actually tastes good without eggs or butter, held together by thick curd and oil instead.
Banana and Cinnamon Muffins
These muffins use badam milk curdled with vinegar to create a tender crumb without eggs, and the batter comes together in one simple mix with no creaming or fussing.
Carrot Sambar
This sambar skips the long list of vegetables and focuses on just carrots, which cook faster and hold their shape without turning mushy.
Chettinad Chicken
This South Indian recipe skips the usual cream or tomato base entirely and builds flavor through tempered whole spices and a slow evaporation method that uses only salted water.
Bharwan Tangri (Stuffed Tandoori Drumsticks)
These stuffed drumsticks are what you make when regular tandoori chicken feels too plain but you still want something that works for a weekend dinner party.
Stir Fried Mutton Podimas
This recipe pairs minced mutton with cooked chana dal, which soaks up the spiced meat juices without turning mushy.
Beef and Peanut Salad
This salad brings high heat beef and a warm peanut dressing together over cool shredded cabbage, turning what could be a light meal into something satisfying without requiring much time at the stove.
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Paneer Podimas with Eggs
Scrambled eggs and grated Paneer come together in this flavorful dish, Paneer Podimas with Eggs.