Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

This Chicken in Milk recipe combines tender chicken pieces with a creamy milk gravy, aromatic spices, and a garnish of crispy fried potatoes and sweet raisins.

This Chicken Tandoori Wrap brings together tender marinated chicken with fresh vegetables, all rolled into soft rotis for a quick meal.

Meen Pollichathu is a traditional Kerala fish dish where marinated fish is coated in a spiced coconut gravy, wrapped in banana leaves, and baked.

This Thai style Grilled Chicken brings together aromatic lemongrass, garlic, and coriander roots in a savory coconut milk marinade.

Chicken Farcha is a beloved Parsi fried chicken recipe that marinates tender chicken pieces in a bold spice paste before coating them in breadcrumbs and egg.

This Rotisserie Chicken recipe brings restaurant style flavor to your home kitchen.

These golden, flaky vegetable puffs are stuffed with a spiced potato and vegetable filling that hits just the right balance of warmth and comfort.

This small brinjal kuzhambu brings together tender violet brinjals with a roasted spice paste and tangy tamarind broth.

This aromatic whole roasted chicken combines warm spices with a sweet and savory stuffing of dried apricots, dates, and pistachios.

This Meat Ball Curry brings together spiced mutton koftas and a rich, aromatic gravy made with toasted spices and yogurt.

Mutton Pulao brings together tender mutton and fragrant basmati rice in one satisfying pot.

Carrot Poli is a sweet flatbread filled with a spiced carrot, coconut, and jaggery mixture.

Ragi Adai is a wholesome savory pancake made with finger millet flour, fresh coconut, and aromatic spices.

Sprouts Paratha is a hearty, protein-packed Indian flatbread stuffed with spiced sprouted green gram filling.

This simple vegetable curry brings together potatoes, carrots, green beans, and eggplant in a creamy coconut sauce.

This tangy and spicy chickpea curry combines boiled chana with a rich masala gravy, balanced by the tartness of tamarind and amchoor.

Majjiga Pulusu is a tangy, comforting South Indian curry made with whisked yogurt, besan flour, and tender ashgourd pieces.

Masala Bath is a fragrant South Indian rice dish made with aromatic goda masala, fresh peas, and tangy lemon juice.

This aromatic broth brings together mussels and shrimp with the bright, punchy flavors of lemongrass, lime, and fish sauce.

Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.