All recipes from "Meal" from the blog "Awesome Cuisine"

Rare Roast Beef Pasta Salad

This is one of those recipes where you can walk in at six, cook the steak and pasta together, and sit down to dinner with barely any knife work.

Lamb Tikka

This is a one-pan marinade and cook method that gives you tender lamb with deep spice without needing a tandoor or grill.

Vangi Bath

The brinjals cook directly in tamarind and turmeric, turning soft and glossy before they meet the spice.

This is what happens when you turn ground chicken into juicy little patties packed with grated apple and carrot, then stuff them into a crispy baguette with creamy avocado and sharp sun-dried tomatoes.

Punjabi Chicken Masala

This recipe uses cashew nut paste as both a marinade and a thickener, which gives the gravy a silky body without needing cream.

Homemade Frankie

This is the kind of recipe that saves you when you need something filling but quick, and your fridge is stocked with just a handful of basics.

Kashmiri Pulao

This pulao sits somewhere between a main dish and a celebration centerpiece, loaded with fresh fruit and studded with just enough whole spices to keep things warm and fragrant without overpowering the sweetness.

Cauliflower and Pasta Soup

This soup combines soft cauliflower and macaroni in a light tomato-herb broth, finished with egg ribbons that add body without cream.

Parda Tandoori Murgh

This is tandoori chicken baked under a flaky pastry lid that steams everything together in the final ten minutes.

Konkani Masala Pomfret

This recipe gives you crispy fried fish wrapped in a fresh coconut and kokum masala that stays bright and sharp, not heavy.

Stuffed Tomato Curry

This recipe turns firm tomatoes into edible containers that hold a spiced potato filling, then simmers them in a tangy yogurt based gravy.

Jewel Prawns

This one gives you restaurant style prawns at home without the drama of a complicated sauce.

Coconut Chicken Curry

This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.

Chicken Noodles with Hoisin Sauce

The hoisin marinade does double duty here.

Sweet and Sour Vegetables

This is the stir fry I reach for when I want something bright and glossy on the table in under thirty minutes.

Bengali Fish Curry

This curry lets you build flavour in two stages.

Egg Manchurian

This is not your usual egg curry.

Marinated Chicken Drumsticks

This recipe turns chicken drumsticks into elegant stuffed rolls by deboning the meat, wrapping it around a spiced mince and nut filling, then baking until tender.

Pirandai Kuzhambu

This kuzhambu uses fresh pirandai, a medicinal stem that softens into a silky, slightly sticky texture when cooked in tamarind and spice.

Chicken Cutlet

This is a stovetop chicken cutlet that uses crumbled bread in the filling itself, not just for coating.

Awesome Cuisine3,578 recipes