All recipes from "Meal" from the blog "Awesome Cuisine"

Egg Manchurian

This is not your usual egg curry.

Marinated Chicken Drumsticks

This recipe turns chicken drumsticks into elegant stuffed rolls by deboning the meat, wrapping it around a spiced mince and nut filling, then baking until tender.

Pirandai Kuzhambu

This kuzhambu uses fresh pirandai, a medicinal stem that softens into a silky, slightly sticky texture when cooked in tamarind and spice.

Chicken Cutlet

This is a stovetop chicken cutlet that uses crumbled bread in the filling itself, not just for coating.

Oven-Baked Fish and Chips

This is fish and chips without the deep fryer, which means you can eat it without feeling like you need a nap afterwards.

Paruppu Urundai Rasam

This is a rasam that doubles as a light meal because it carries hearty lentil dumplings simmered right into the broth.

Bengali Fish Fingers

The panch phoron spice blend adds a sharp, smoky warmth to the batter that most store-bought fish fingers never come close to.

Grilled Paneer

This is paneer you can actually call grilled without apology.

Honey Soy Chicken Wings

A c;lassic Chinese comfort food that can be served as an appetizer.

Tawa Pulao

This is street style rice cooked entirely on a flat pan, no layering or slow cooking required.

Soya Manchurian

This recipe takes soya nuggets through a double-texture treatment that makes them crisp outside and soft inside, then coats them in a glossy, sharp sauce.

Grilled Vegetable Sandwich

This is a weeknight sandwich that feels more put together than it actually is, mostly because of the lime and cumin marinade that soaks into the grilled vegetables.

Mutton Kofta

This recipe builds flavor in layers, which is why the koftas turn out tender instead of rubbery.

Tomato Kurma

This kurma uses yogurt as a cooling base and adds it right at the end, which keeps the sauce velvety and stops it from splitting.

Egg Kurma

This egg kurma builds its gravy from roasted whole spices and coconut ground into a paste, giving it a deeper flavour than recipes that rely on powdered spices alone.

Paneer Makhana Curry

This curry packs a lot of richness from cashews, poppy seeds, and cream without relying on tomato-heavy gravy.

Chicken with Potato Straws (Sali ma Murg)

This Parsi classic pairs tender chicken in a ginger-garlic gravy with crisp potato straws that turn soft and golden as they soak up the sauce.

Spinach Soup

This warming spinach soup combines blanched greens with aromatic spices and a velvled butter roux for a smooth, comforting bowl.

Pizza Dosa

Pizza Dosa brings together the best of two worlds: the crispy texture of South Indian dosa with the savory toppings of Italian pizza.

Chocolate Brownie Cake

This Chocolate Brownie Cake brings together the fudgy texture of brownies with the shape and serving ease of a cake.

All recipes from "Meal" from the blog "Awesome Cuisine"

Awesome Cuisine3,562 recipes

All recipes from "Meal"