Awesome Cuisine3,803 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Meat Pattichu Varathathu
This is a Kerala style dry meat roast that uses a clever cooking trick: a water filled lid that steams the meat from above while it cooks below.
Sweet Potato and Feta Burger
This vegetarian burger holds together beautifully without falling apart mid-bite, thanks to the starchy sweet potato base and double coating of egg and breadcrumbs.
Chicken Nasi Goreng
This version uses Thai red curry paste instead of traditional sambal, which gives you quick heat and depth without hunting down specialty ingredients.
Chicken Bonda
These deep-fried chicken fritters pack roasted gram and coconut right into the filling, which keeps the inside tender while the gram flour coating crisps up golden.
Vendakkai Puli Kozhambu
This tamarind based okra curry gets its depth from a roasted spice paste that includes coconut, sesame seeds, and three types of lentils.
Chickpeas Fajitas
Chickpeas Fajitas became a regular in my kitchen after a friend served something similar at a potluck, and I realised you could get that satisfying bite without any meat.
Brinjal Moilee
This coconut milk based curry gets its richness from a two step milk extraction that delivers both depth and silkiness.
Masala Fish Fingers
A delicious and simple fusion dish that can be served as an appetizer or as a snack.
Which Famous Food of Madhya Pradesh Can You Not Miss?
Craving authentic famous food of Madhya Pradesh? From Poha and Dal Bafla to Indore street food and traditional sweets, find the state’s must-try dishes here.
Lobster and Summer Herb Salad
This is the kind of salad you make when you want to show off a little without actually spending hours in the kitchen.
What are the Top Spinach Benefits for Health?
Looking to improve your health? Discover spinach benefits, nutrition, and easy ways to include it in your diet for better energy, immunity, and overall wellness.
Amritsari Macchi
This is the double fried fish that turns up at every Punjabi party, crisp all the way through and covered in a tart spice powder you can taste before you even take a bite.
Shrimp Salad with Creamy Dressing
This is a salad held together by a proper cooked dressing, not mayonnaise.
Shrimp Tacos
These shrimp tacos come together in less than fifteen minutes once you have mixed the seasoning.
Mutton Baffat
This Mangalorean Catholic curry relies on a toasted spice paste that carries sesame seeds, peanuts, and chickpeas along with coconut and chillies.
Chicken Salna
This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.
Jasmine Fried Rice
This fried rice takes the usual stir-fry route but switches plain water for coconut milk, which gives the grains a subtle richness without turning the dish heavy.