Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Fried Kozhukattai is a delicious South Indian sweet dumpling made with rice flour and stuffed with a rich jaggery-coconut filling.

Butter Murukku is a crispy South Indian snack made with rice flour, urad dal powder, and butter.

A spicy, tangy Goan fish preparation where pomfret is marinated in a flavorful red chili paste and pan-fried to golden perfection.

A hearty Mexican-inspired burrito filled with tender marinated lamb strips and seasoned black beans.

A delicate blend of tender asparagus and sweet crabmeat in a creamy broth.

A quick and flavorful Thai Red Chicken Curry that brings restaurant-quality taste to your kitchen in just 30 minutes.

This creamy, cheesy pasta dish combines the rich flavors of three different cheeses with fresh tomatoes and aromatic herbs.

Struggling with time or dietary needs? Try these 15 millet recipes breakfast for fast, filling, and nutient-rich options.

A delightful blend of creamy mashed potatoes shaped into crispy cups, filled with cheesy green peas.

Daal Baati is a hearty North Indian dish that pairs crispy whole wheat dumplings (baati) with spiced lentils (daal).

A mouthwatering Indian dish that combines tender fish pieces with aromatic spices and a smoky charcoal flavor.

A delightful twist on regular sweet potatoes, this Indian-inspired dish brings warmth and spice to your table.

A spicy, coastal Indian dish that brings together succulent prawns with freshly ground masala.

Poora Haah is a flavorful whole roasted duck dish that combines tender meat with a savory stuffing.

A rich, aromatic Indian-style chicken dish that combines the freshness of mint with warm spices and creamy elements.

A light and fresh seafood salad that combines tender mussels, prawns, octopus, and smoked salmon with crisp fennel and mixed greens.

A rich and creamy Indian curry featuring soft, fried dumplings made from hung curd and nuts, swimming in a flavorful tomato-based gravy.