All recipes from "Meal" from the blog "Awesome Cuisine" - page 4

Chocolate Orange Cake

This cake uses mayonnaise instead of butter and eggs, which sounds odd until you taste how moist it stays even on the third day.

Sweet Corn Vegetable Soup

This is the soup I make when I want comfort without the heaviness.

Homemade Szechuan Sauce

This is one of those condiments that actually justifies the effort of making it from scratch.

Mixed Vegetable Rice

This one pot meal uses a freshly ground mint and coconut paste that gets fried into the tempering before you fold in the vegetables and rice.

Lamb Samosa

These lamb samosas take a little effort, but the filling is where they win.

Akbari Paneer

This is a stuffed paneer recipe that gives you restaurant-style richness without needing a tandoor or fancy equipment.

Murungai Keerai Adai (Drumstick Leaves Adai)

This thick savoury pancake sneaks nearly three cups of iron-rich drumstick leaves into a crisp, dal-studded base that holds up beautifully to high heat.

Mushroom Curry

This is a coconut-based mushroom curry built on two extracts, which means you get body and richness without cream or cashews.

Prawn Sixty Six

This recipe combines the crisp shell of fried battered prawns with a tangy, slightly sweet masala that clings to every curve.

Rare Roast Beef Pasta Salad

This is one of those recipes where you can walk in at six, cook the steak and pasta together, and sit down to dinner with barely any knife work.

Lamb Tikka

This is a one-pan marinade and cook method that gives you tender lamb with deep spice without needing a tandoor or grill.

Vangi Bath

The brinjals cook directly in tamarind and turmeric, turning soft and glossy before they meet the spice.

This is what happens when you turn ground chicken into juicy little patties packed with grated apple and carrot, then stuff them into a crispy baguette with creamy avocado and sharp sun-dried tomatoes.

Punjabi Chicken Masala

This recipe uses cashew nut paste as both a marinade and a thickener, which gives the gravy a silky body without needing cream.

Homemade Frankie

This is the kind of recipe that saves you when you need something filling but quick, and your fridge is stocked with just a handful of basics.

Kashmiri Pulao

This pulao sits somewhere between a main dish and a celebration centerpiece, loaded with fresh fruit and studded with just enough whole spices to keep things warm and fragrant without overpowering the sweetness.