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This creamy Paal Payasam is a beloved South Indian dessert that's perfect for festivals or special occasions.

Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.

This South Indian comfort food combines tender brinjals with tangy tamarind and aromatic spices.

This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.

Kerala Mango Pachadi is a traditional South Indian dish that perfectly balances tangy raw mangoes with creamy coconut and cooling yogurt.

Manoharam is a traditional sweet treat made with rice and urad dal flour, deep-fried into crispy spirals, and coated with jaggery syrup.

Palada Pradhaman is a creamy, sweet dessert from Kerala that's perfect for festivals and special occasions.

This colorful South Indian Fruit and Vegetable Pachadi brings together sweet pineapple, mango, and grapes with tangy tomatoes in a creamy coconut-yogurt base.

Pineapple Pachadi is a refreshing South Indian yogurt-based side dish that perfectly balances sweet and tangy flavors.

This traditional South Indian steamed dish transforms simple wheat semolina into a delicious, fluffy breakfast.

Erissery is a traditional South Indian dish that combines green banana and elephant yam in a coconut-rich curry.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Olan is a traditional Kerala curry that combines tender pumpkin pieces with pigeon peas in a rich coconut milk base.

Malabar Appam is a delicious South Indian pancake made with rice flour and coconut milk.

This traditional Kerala curry combines sweet ripe mangoes with tangy yogurt and aromatic spices.

This traditional South Indian Kootu Curry combines mixed vegetables with Bengal gram in a fragrant coconut-spiced gravy.