Awesome Cuisine3,745 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Mushroom Salna
What draws me back to this recipe is the dry-roasted onion and tomato paste at its base.
Cashew Pulao
On nights when you want something that feels put together without spending an hour at the stove, this pulao delivers.
Koozh Vadam
Sun-drying is one of those cooking methods that asks very little of you but rewards your patience generously.
Baked Bean Salad
A can of baked beans rarely ends up in a salad, which is exactly what makes this one worth paying attention to.
Chicken Marsala
A good weeknight dish earns its place not just by tasting good but by coming together in under 30 minutes without requiring anything exotic.
Stuffed Savoury Bitter Gourd
Bitterness is not usually something you chase in a recipe, but here it works in your favour.
Crabs with Noodles
A whole crab cooked in a deeply seasoned stock with cellophane noodles, bacon, and butter sounds like it should take an entire afternoon.
Vegetable Balls in Hot Garlic Sauce
Few Indo-Chinese recipes come together as quickly as this one, and that speed is the whole point.
Grilled Tofu Curry
Firm tofu gets brushed with turmeric oil and sauteed until golden, then sits under a quick red curry sauce built from coconut milk, green peas, and fresh basil.
Brinjals baked in Vegetable Sauce
Baking brinjals in a thick, herb-laced tomato and capsicum sauce is one of those methods that does a lot of the work for you.
King Prawn Pulao
A one-pot prawn and rice dish that comes together in under an hour without needing a pressure cooker or a long list of advance prep.
Sweet Corn Paneer Kofta
Crispy fried koftas made with sweet corn, paneer, and mashed potato come together in a tomato-cashew gravy that is rich without being heavy.
Skate and Spinach Salad
Poaching skate in a fragrant court-bouillon takes almost no effort, and what you get back is soft, shredded fish that soaks up a warm spinach base loaded with pine nuts, raisins, and a whisper of chilli.
Paneer Egg Peas Kurma
What keeps this kurma in regular rotation is the ground paste -- built by dry-roasting whole spices with onion, ginger, and garlic before blending -- that gives the gravy a depth most quick weeknight dishes cannot match.
Vegetable Paneer Kabab
Two cooking steps -- first deep frying, then grilling -- give these kababs a texture you do not get from one method alone.
Murgh Badam Pasanda
Slow marinated chicken breasts cooked in a saffron and mace-scented gravy with fried almonds scattered on top -- this is the kind of dish that earns silence at the dinner table, the good kind.
Fish in Methi and Garlic
What keeps this recipe coming back is the combination of fresh methi leaves and garlic ground together into a paste that clings to fried fish and cooks down into something deeply aromatic.
Ratatouille Tart
Roasting vegetables in a hot oven before they ever touch the pastry is what separates a genuinely good vegetable tart from a soggy, underseasoned one.
Jackfruit Elayappam
There is a two-step process here that rewards patience -- first making a slow-cooked jackfruit preserve with jaggery, then wrapping it inside thin rice flour dough on banana leaves and steaming the whole thing until the leaf fragrance seeps in.