Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

This is fish and chips without the deep fryer, which means you can eat it without feeling like you need a nap afterwards.

This is a rasam that doubles as a light meal because it carries hearty lentil dumplings simmered right into the broth.

The panch phoron spice blend adds a sharp, smoky warmth to the batter that most store-bought fish fingers never come close to.

This is street style rice cooked entirely on a flat pan, no layering or slow cooking required.

This recipe takes soya nuggets through a double-texture treatment that makes them crisp outside and soft inside, then coats them in a glossy, sharp sauce.

This is a weeknight sandwich that feels more put together than it actually is, mostly because of the lime and cumin marinade that soaks into the grilled vegetables.

This recipe builds flavor in layers, which is why the koftas turn out tender instead of rubbery.

This kurma uses yogurt as a cooling base and adds it right at the end, which keeps the sauce velvety and stops it from splitting.

This egg kurma builds its gravy from roasted whole spices and coconut ground into a paste, giving it a deeper flavour than recipes that rely on powdered spices alone.

This curry packs a lot of richness from cashews, poppy seeds, and cream without relying on tomato-heavy gravy.

This Parsi classic pairs tender chicken in a ginger-garlic gravy with crisp potato straws that turn soft and golden as they soak up the sauce.

This warming spinach soup combines blanched greens with aromatic spices and a velvled butter roux for a smooth, comforting bowl.

Pizza Dosa brings together the best of two worlds: the crispy texture of South Indian dosa with the savory toppings of Italian pizza.

This Chocolate Brownie Cake brings together the fudgy texture of brownies with the shape and serving ease of a cake.

This Oats Dosa Roll combines the goodness of oats and rice in a crispy fermented batter, wrapped around a colorful vegetable filling.

Chettinad Kozhi Rasam is a fragrant South Indian chicken soup built on toasted spices, tender chicken, and a light, peppery broth.

These vegetarian kebabs combine the earthy goodness of chana dal with soft, subtly sweet yam.

Tamarind Idiyappam combines soft steamed rice noodles with a tangy, spiced tamarind sauce.