All recipes from "Meal" from the blog "Awesome Cuisine" - page 2

Chicken Kofta Balti with Paneer

Make Chicken Kofta Balti with Paneer at home with spiced chicken balls, colourful peppers, sweet corn and paneer, all ready in one kadai.

Vazhakkai Thayir Vadai (Raw Banana Curd Vadai)

A crisp raw banana vadai soaked in lightly spiced curd makes for a satisfying South Indian snack.

Jalpari Kebab

Fish fillets are wrapped around whole prawns, poached until just set, then coated in a saffron and yoghurt marinade before being skewered and roasted.

Chicken Penne Arrabbiata

A straightforward weeknight pasta that brings together diced chicken breast, penne and a tomato sauce sharpened with chilli flakes and garlic.

Broccoli Carrot Salad

A quick, lightly cooked salad of broccoli and carrots finished with a warm mustard seed and spice dressing.

Puran Puri

Puran Puri is a layered Indian sweet made by stacking semolina chapatis with a cooked chana dal filling called puran, then baking the whole assembly in a tin with generous amounts of ghee.

Oondhiyu (Undhiyu)

A hearty Gujarati mixed vegetable dish, Oondhiyu brings together surti papdi, purple yam, sweet potatoes, brinjals and methi muthiya in a richly spiced coconut and fresh coriander masala.

Stuffed Onions in Spicy Gravy

Small whole onions are filled with a dry spice mix of dried mango powder, cumin, coriander and red chilli, then cooked in a tomato and ginger garlic gravy.

Vegetarian Seekh Kebab

Skewered kebabs are not only for meat eaters.

Coconut Shrimp

Shrimps marinated in lime, coated in seasoned flour, egg, coconut milk and sweetened coconut flakes, then fried until golden.

Prawns in Spicy Coconut Sauce

A thick, spiced coconut sauce coats tender prawns in this straightforward recipe that relies on pantry staples and a few whole spices.

Chettinad Ginger Chicken

A bold, dry chicken dish built on a ginger juice marinade and a base of whole spices, garlic and onion.

Chicken Supreme Pizza

A loaded pizza built on a readymade base, this recipe layers pizza sauce, shredded chicken, capsicum, mushrooms, olives, onion, and tomato, then finishes with a generous covering of cheese.

Dal Tadka

A simple moong dal cooked until soft, then finished with a hot ghee tadka of cumin seeds, mustard seeds, garlic, green chillies and asafoetida.

Handi Murgh

Slow cooking chicken in a handi, or any heavy bottomed pot, does something to the meat that a quick stovetop curry just cannot replicate.

Aloo Peas Gravy

What makes this dish worth keeping in your weekly rotation is the base.

Crab Curry

Few curries justify the effort the way this one does -- the marinade alone, ground fresh with coriander, green chilli, and ginger, sets the crabs up with a depth that shortcuts just cannot replicate.