Awesome Cuisine3,647 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Seafood Benefits: What to Eat and Easy Ways to Cook It?
What are the real seafood benefits and how should you cook it? Discover what to eat and easy recipes for healthy, flavorful seafood meals at home in this blog.
Kathirikkai Rasam
This rasam is built on a roasted spice masala that includes copra and fenugreek, which gives the broth a toasted, warming depth you will not find in a regular tomato or pepper rasam.
Keema Khichdi
This is a layered rice and lamb dish cooked on dum, which means it steams gently in its own heat with the lid sealed tight.
Murgh Hazarvi Kabab (Chicken Hazarvi Kabab)
This is a cream-based marinade that keeps chicken unbelievably tender while giving it a pale, subtle crust under high heat.
Singapore Chicken Sambal
This Indo-Chinese style chicken gets a double treatment that keeps the coating crisp even after you toss it in the spicy tomato sambal.
Tofu Paratha
This paratha works as a full meal rather than a side because the filling is already cooked and loaded with vegetables.
Barrah Kebab
This is the kind of kebab you grill when the timing is not rushed and the meat deserves more than a quick marinade.
Chicken and Cashew Stir-Fry
This stir-fry delivers a proper meal in under fifteen minutes because the vegetables blanch separately before hitting the pan.
Tandoori Chicken Wraps
This is the fastest way I know to get tandoori flavour on a weeknight without firing up a grill or turning on the oven.
Coconut Prawns with Cucumber Salad
This recipe uses grilled prawns instead of deep frying, which means you get the sweet crunch of toasted coconut without any oil heaviness.
Ragi Noodles
A bowl of stir fried noodles made with ragi, or finger millet, comes together in under twenty minutes.
Fish with Mango Sauce
This recipe gives you perfectly charred fish with a bright, fruity sauce that cuts through the richness without any cream or butter.
Pulippu (Tamarind) Kootu
This tamarind and dal based kootu uses a double dose of lentils plus a roasted spice paste to create something thick enough to eat with rice but loose enough to act as a sauce.
Mutton Kuzhambu
This is a pressure cooker mutton curry built on two separate ground pastes that go in at different stages, which means you get both the deep roasted spice base and the fresh coconut sweetness without muddying either flavor.
Vazhaipoo Poriyal
This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.
Parwal Kocheko
This is one of those rare stuffed vegetable recipes where the filling actually stays put and the outer shell holds its shape through frying.
Vazhaipoo Kuzhambu
This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.
Peanut Butter Noodles
This is a one-pan noodle dish that comes together in fifteen minutes using pantry staples you likely already own.