Awesome Cuisine3,647 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Capsicum Kairas
This is a peanut and capsicum curry thickened with roasted coconut and sesame, balanced by tamarind and jaggery.
Ilish Macher Paturi (Bengali Hilsa Curry)
This rich curry uses a cashew yogurt base that makes the sauce cling to every piece of fish without turning heavy.
Spice crusted Steak with Cucumber Salad
This recipe combines a quick spice crust technique with a marinated salad that does most of its work while the steak rests.
Khichra
This is a proper slow cooked one pot meal where lamb simmers with four types of lentils, broken wheat, and rice until everything breaks down into a thick, porridge like consistency.
Gobhi Musallam
This is a showstopper recipe that does not ask much from you technically but delivers the kind of richness you expect from a restaurant curry.
Shorshe Maach (Fish Cooked in Mustard)
This is mustard sauce done the Bengali way, sharp and bright with poppy seeds to soften the heat just enough.
Mushroom Pulao
This version builds fragrance through whole spices before you add the rice, which means every grain picks up that warm, layered aroma.
Guthi Vankaya
This Andhra style brinjal curry gets its depth from a freshly ground masala of sesame, peanuts, and dry coconut.
Lamb Casserole
This casserole layers tender lamb with soft vegetables, then tops it with a yogurt sauce and a golden egg crust.
Mutton Cutlet
These cutlets bring together minced mutton and mashed potatoes with a layered spice mix that includes cumin, coriander, and green chillies.
Kerala Chicken Stew
This stew uses a pressure cooker to par-cook the chicken and potatoes before they finish in the aromatic coconut milk sauce.
Mussel Curry with Coconut
This curry gets its depth from toasted coconut and coriander powder fried until fragrant, then ground into a paste that thickens the gravy naturally.
Stuffed Brinjals with Lamb
This is what happens when you treat brinjals like edible bowls and fill them with deeply spiced minced lamb.
Safed Maas
This is one of those rare dishes where the meat goes into boiling water before it ever meets the pan, which cleans away impurities and gives you a cleaner, lighter finish.
Vazhakkai Usili
This is a South Indian method that lets you eat raw banana without any heaviness or bland aftertaste.
Lamb in Spicy Red Gravy
This recipe builds heat and depth by layering freshly ground whole spices with yogurt-marinated lamb, then simmering everything in a tomato-onion base until the meat turns tender.
Sweet and Sour Fish
This is a quick way to get crispy skinned fish with a tangy, glossy sauce that tastes halfway between Indo-Chinese restaurant fare and homemade comfort food.