Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Carrot Poli is a sweet flatbread filled with a spiced carrot, coconut, and jaggery mixture.

Ragi Adai is a wholesome savory pancake made with finger millet flour, fresh coconut, and aromatic spices.

Sprouts Paratha is a hearty, protein-packed Indian flatbread stuffed with spiced sprouted green gram filling.

This simple vegetable curry brings together potatoes, carrots, green beans, and eggplant in a creamy coconut sauce.

This tangy and spicy chickpea curry combines boiled chana with a rich masala gravy, balanced by the tartness of tamarind and amchoor.

Majjiga Pulusu is a tangy, comforting South Indian curry made with whisked yogurt, besan flour, and tender ashgourd pieces.

Masala Bath is a fragrant South Indian rice dish made with aromatic goda masala, fresh peas, and tangy lemon juice.

This aromatic broth brings together mussels and shrimp with the bright, punchy flavors of lemongrass, lime, and fish sauce.

Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.

This hearty vegetarian dish combines tender mung beans with soft potato chunks in a warmly spiced tomato sauce.

Bendakaya Iguru is a rich, flavorful okra curry from Andhra Pradesh that combines tender okra with aromatic spices, coconut milk, and a generous amount of fresh herbs.

This Vegetable Nilgiri Korma brings together a medley of fresh vegetables in a lightly spiced, aromatic coconut gravy.

This Indian-inspired dish features tender baby potatoes and eggplants filled with a fragrant spice blend, then baked in a rich tomato sauce.

Chicken Dilruba is a rich Punjabi curry where tender chicken simmers in a creamy sauce made with ground nuts, aromatic spices, and a touch of saffron.

This Tangy Lamb Mince brings together the richness of lamb with the bright zing of raw mango and fresh ginger.

Potoler Dorma is a Bengali delicacy where pointed gourd shells are stuffed with spiced fish and served with a rich onion-tomato gravy.

Mavadu Fried Rice brings together tender baby mangoes and boiled rice in a flavorful South Indian dish.

Mysore Bonda is a crispy, savory South Indian fritter made from ground urad dal and studded with cashews, coconut, and curry leaves.

This fragrant South Indian chicken curry brings together tender meat, creamy coconut milk, and warming spices in one comforting bowl.

Padrapeni is a traditional Indian sweet that combines crispy fried dough spirals soaked in fragrant cardamom sugar syrup.