Awesome Cuisine792 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Tomato Cheese Pulao
A one-pot rice dish where tomatoes are boiled, peeled and blended into a smooth paste that becomes the cooking liquid for the rice.
Rice Barbecue
A layered rice dish where spiced paneer, capsicum, onion and tomato are marinated in a curd-based masala, then arranged over basmati rice cooked with whole spices.
Prawn Kofta Curry
Minced prawns are mixed with ginger garlic, onion, egg and spices, shaped into balls, coated in bread crumbs and fried until golden.
Dal Dhokadi (Spicy Dal Gravy)
A filling Gujarati dish where small pieces of spiced wheat flour roti are cooked directly in a tangy, mildly sweet tuvar dal gravy.
Besan Chilla (Chick Pea Pancakes)
A quick savoury pancake made from besan flour, chopped vegetables and a handful of spices, besan chilla comes together in one bowl with no special equipment.
Broccoli Carrot Salad
A quick, lightly cooked salad of broccoli and carrots finished with a warm mustard seed and spice dressing.
Stuffed Onions in Spicy Gravy
Small whole onions are filled with a dry spice mix of dried mango powder, cumin, coriander and red chilli, then cooked in a tomato and ginger garlic gravy.
Kadhi
A tangy, spiced yoghurt curry cooked low and slow with a full set of whole spices in mustard oil, then finished with a clarified butter and red chilli tempering.
Prawns in Spicy Coconut Sauce
A thick, spiced coconut sauce coats tender prawns in this straightforward recipe that relies on pantry staples and a few whole spices.
Chettinad Ginger Chicken
A bold, dry chicken dish built on a ginger juice marinade and a base of whole spices, garlic and onion.
Murg Methi
Bitter fenugreek leaves and rich coconut milk sitting in the same curry sounds like a contradiction, but it works in a way that is hard to explain until you taste it.
Handi Murgh
Slow cooking chicken in a handi, or any heavy bottomed pot, does something to the meat that a quick stovetop curry just cannot replicate.
Aattirachi Curry (Kerala Mutton Masala)
What sets this curry apart is the freshly ground whole spice paste -- made right in your kitchen before anything hits the pan.
Curried Potatoes
A spice paste ground from scratch, cashew nuts, poppy seeds, dried red chillies, and fresh coconut, is what separates this from every other potato curry you have made.
Sookha Chicken
Dry chicken curries are a different proposition from their saucy cousins, and this one earns its place at the table because of how the pressure cooker does the heavy lifting upfront.
Vegetable Upma
A good Vegetable Upma comes together in under thirty minutes, uses whatever vegetables are sitting in your fridge, and still manages to taste like you put in real effort.
Banjara Maas (Rajasthani Mutton Curry)
What pulls this curry apart from most mutton dishes is the mustard oil and the hand-ground spice powder you make fresh before cooking.
Mangalore Spicy Drumsticks
What keeps this recipe in regular rotation is the spice paste -- ground fresh coconut, tamarind, and a short list of whole spices fried in oil until fragrant.