Awesome Cuisine778 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Curried Potatoes
A spice paste ground from scratch, cashew nuts, poppy seeds, dried red chillies, and fresh coconut, is what separates this from every other potato curry you have made.
Sookha Chicken
Dry chicken curries are a different proposition from their saucy cousins, and this one earns its place at the table because of how the pressure cooker does the heavy lifting upfront.
Vegetable Upma
A good Vegetable Upma comes together in under thirty minutes, uses whatever vegetables are sitting in your fridge, and still manages to taste like you put in real effort.
Banjara Maas (Rajasthani Mutton Curry)
What pulls this curry apart from most mutton dishes is the mustard oil and the hand-ground spice powder you make fresh before cooking.
Mangalore Spicy Drumsticks
What keeps this recipe in regular rotation is the spice paste -- ground fresh coconut, tamarind, and a short list of whole spices fried in oil until fragrant.
Papeta ma Gosh (Meat and Potato Stew)
What keeps this stew in regular rotation is the layered cooking method -- browned potatoes added back at the end, a hand-ground spice powder stirred in at the last minute, and peas folded in just before serving.
Cashew Pulao
On nights when you want something that feels put together without spending an hour at the stove, this pulao delivers.
Stuffed Savoury Bitter Gourd
Bitterness is not usually something you chase in a recipe, but here it works in your favour.
Paneer Egg Peas Kurma
What keeps this kurma in regular rotation is the ground paste -- built by dry-roasting whole spices with onion, ginger, and garlic before blending -- that gives the gravy a depth most quick weeknight dishes cannot match.
Ten Pickles That Define an Indian Kitchen
Meet ten of India's best-loved pickles, from Andhra avakkai to Tamil Nadu maavadu, plus the oils, salt levels, and spice logic behind each regional jar.
Kerala Style Duck Roast
Few dishes reward patience the way a proper duck roast does, and this Kerala version earns every minute you spend on it.
Stuffed Vegetable Paratha
Rolling two chapatis and sandwiching a spiced vegetable filling between them is one of those techniques that sounds fiddly the first time and becomes completely intuitive by the third.
Spiced Baby Potato Salad
A warm spice tempering poured over cold yogurt-dressed potatoes sounds like it should not work, but it does, every single time.
Thai Duck Curry with Tamarind
Roasting the duck before it ever touches the curry sauce is what sets this recipe apart from most weeknight curries.
Achari Murgh Kabab
These kababs borrow the sharp, tangy warmth of Indian pickle spices and apply it directly to grilled chicken.
Corn and Peas Curry
This vegetable curry relies on sweet corn and tender peas to create a thick, warming sauce without any cream or coconut milk.
All About Saffron: The Spice Worth More Than Gold
Discover how to spot real saffron, why it costs so much, its researched health benefits, and how Indian cooks use kesar in biryani, kheer, lassi and more.