Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

This simple South Indian snack transforms humble moong dal into a flavorful treat.

Karamani Sundal is a nutritious South Indian snack made with black-eyed peas.

This traditional South Indian protein powerhouse combines nine different grains and legumes into one nutritious dish.

This Rajma Masala Sundal brings together tender kidney beans with aromatic spices for a flavorful South Indian twist.

Sweet Corn Sundal is a delicious South Indian snack that turns simple corn kernels into something special.

This protein-packed Kollu Sundal is a healthy South Indian snack made with sprouted horsegram.

Learn to make authentic Chena Mezhkkupuratti - Kerala's spicy yam stir-fry with shallots, garlic & aromatic spices.

Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.

The Palakkad Sambar is a traditional dish of Kerala, which is made of vegetables and spices cooked in tamarind water.

Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.

This South Indian comfort food combines tender brinjals with tangy tamarind and aromatic spices.

This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.

Pineapple Pachadi is a refreshing South Indian yogurt-based side dish that perfectly balances sweet and tangy flavors.

Erissery is a traditional South Indian dish that combines green banana and elephant yam in a coconut-rich curry.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.

This traditional Kerala curry combines sweet ripe mangoes with tangy yogurt and aromatic spices.

This traditional South Indian Kootu Curry combines mixed vegetables with Bengal gram in a fragrant coconut-spiced gravy.