All recipes from "Spice" from the blog "Awesome Cuisine" - page 3

Ambada Gosht

Ambada Gosht is a tangy and flavorful Andhra Pradesh specialty that combines tender lamb with sour gongura leaves and fresh dill.

Soya Paneer Kurma

This creamy Soya Paneer Kurma brings together protein-rich soya chunks and soft paneer in a fragrant coconut-cashew gravy.

Fish Pulao

Fish Pulao is a flavorful one-pot rice dish made with king fish and aromatic spices.

Prawn with Pomegranate Seeds

This fragrant Middle Eastern-inspired dish combines juicy prawns with tangy pomegranate seeds and warm spices.

Egg Biryani

This delicious Egg Biryani combines fragrant basmati rice with perfectly spiced eggs and aromatic whole spices.

Karwari Shrimp (Semolina-Crusted Shrimp)

Golden, crispy shrimp with a perfect semolina crust.

Mochai Sundal

Mochai Sundal is a protein-rich South Indian snack made with butter beans.

Pasi Paruppu Sundal (Moong Dal Sundal)

This simple South Indian snack transforms humble moong dal into a flavorful treat.

Karamani Sundal (Black Eyed Peas Sundal)

Karamani Sundal is a nutritious South Indian snack made with black-eyed peas.

Rajma Sundal

Rajma Sundal is a quick and tasty South Indian snack made with tender red kidney beans.

Navadhanya Sundal

This traditional South Indian protein powerhouse combines nine different grains and legumes into one nutritious dish.

Rajma Masala Sundal

This Rajma Masala Sundal brings together tender kidney beans with aromatic spices for a flavorful South Indian twist.

Sweet Corn Sundal

Sweet Corn Sundal is a delicious South Indian snack that turns simple corn kernels into something special.

Kollu Sundal (Horsegram Sundal)

This protein-packed Kollu Sundal is a healthy South Indian snack made with sprouted horsegram.

Chena Mezhkkupuratti

Learn to make authentic Chena Mezhkkupuratti - Kerala's spicy yam stir-fry with shallots, garlic & aromatic spices.

Ladies Finger Pachadi

Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.

Palakkad Sambar

The Palakkad Sambar is a traditional dish of Kerala, which is made of vegetables and spices cooked in tamarind water.

Mor Kuzhambu

Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.

Kathirikai Rasavangi (Brinjal Rasavangi)

This South Indian comfort food combines tender brinjals with tangy tamarind and aromatic spices.

Molakootal (Molagootal)

This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.

Awesome Cuisine689 recipes

All recipes from "Spice" - page 3