Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

This spicy coastal dish brings the bold flavors of Kerala's Malabar coast to your kitchen.

This traditional Kerala fish curry brings together tender pomfret fillets in a rich, creamy coconut milk sauce.

This traditional Kerala curry transforms simple raw bananas into a creamy, coconut-rich delight.

This refreshing South Indian cucumber curd pachadi combines crisp cucumbers with cooling yogurt and aromatic spices.

These crispy homemade plantain chips are perfectly spiced and surely addictive.

These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.

Shrikhand is a creamy Indian dessert made with strained yogurt, sugar, and aromatic spices.

Javvarisi Payasam is a creamy, sweet Indian dessert made with sago pearls, milk, and aromatic spices.

Daal Baati is a hearty North Indian dish that pairs crispy whole wheat dumplings (baati) with spiced lentils (daal).

A mouthwatering Indian dish that combines tender fish pieces with aromatic spices and a smoky charcoal flavor.

A rich, creamy North Indian dish featuring pan-fried paneer cubes in a flavorful tomato-based gravy.

A delightful twist on regular sweet potatoes, this Indian-inspired dish brings warmth and spice to your table.

A spicy, coastal Indian dish that brings together succulent prawns with freshly ground masala.

Poora Haah is a flavorful whole roasted duck dish that combines tender meat with a savory stuffing.

A rich, aromatic Indian-style chicken dish that combines the freshness of mint with warm spices and creamy elements.

A rich and creamy Indian curry featuring soft, fried dumplings made from hung curd and nuts, swimming in a flavorful tomato-based gravy.

A rich, aromatic Indian chicken dish cooked slowly in a sealed pot with whole spices, cream, and saffron.

Kuzhalappam is a crispy, rolled snack from Kerala cuisine that combines rice flour, coconut, and aromatic spices.

A rich, aromatic curry featuring tender lamb meatballs (koftas) simmered in a creamy coconut sauce.