All recipes from "Spice" from the blog "Awesome Cuisine" - page 4

Konkani Masala Pomfret

This recipe gives you crispy fried fish wrapped in a fresh coconut and kokum masala that stays bright and sharp, not heavy.

Bengali Fish Curry

This curry lets you build flavour in two stages.

Pirandai Kuzhambu

This kuzhambu uses fresh pirandai, a medicinal stem that softens into a silky, slightly sticky texture when cooked in tamarind and spice.

Chicken Cutlet

This is a stovetop chicken cutlet that uses crumbled bread in the filling itself, not just for coating.

Bengali Fish Fingers

The panch phoron spice blend adds a sharp, smoky warmth to the batter that most store-bought fish fingers never come close to.

Grilled Paneer

This is paneer you can actually call grilled without apology.

Orange Peel Rasam

This rasam uses something most people throw away: orange peels, roasted until crisp and bitter-sweet.

Sagalay (Stuffed Brinjal Poriyal)

Small brinjals split into quarters and stuffed with a roasted coconut and spice paste, then simmered till tender.

Mutton Kofta

This recipe builds flavor in layers, which is why the koftas turn out tender instead of rubbery.

Egg Kurma

This egg kurma builds its gravy from roasted whole spices and coconut ground into a paste, giving it a deeper flavour than recipes that rely on powdered spices alone.

Spinach Soup

This warming spinach soup combines blanched greens with aromatic spices and a velvled butter roux for a smooth, comforting bowl.

Masala Papad

Masala Papad is a quick Indian snack that layers crispy fried or roasted papads with a fresh, tangy topping of chopped onions, tomatoes, green chillies, and spices.

Chettinad Kozhi Rasam

Chettinad Kozhi Rasam is a fragrant South Indian chicken soup built on toasted spices, tender chicken, and a light, peppery broth.

Suran Chana Dal Seekh Kebab

These vegetarian kebabs combine the earthy goodness of chana dal with soft, subtly sweet yam.

Chigoor ka Salan

Chigoor ka Salan is a traditional mutton curry featuring tender meat simmered with tamarind tree leaves and flowers.

Carrot and Cabbage Rasam

This Carrot and Cabbage Rasam is a comforting South Indian soup that brings together the earthiness of toor dal, sweet vegetables, and a toasted spice blend.