All recipes from "Seafood" from the blog "Awesome Cuisine"

Seafood Benefits: What to Eat and Easy Ways to Cook It?

What are the real seafood benefits and how should you cook it? Discover what to eat and easy recipes for healthy, flavorful seafood meals at home in this blog.

Coconut Prawns with Cucumber Salad

This recipe uses grilled prawns instead of deep frying, which means you get the sweet crunch of toasted coconut without any oil heaviness.

Fish with Mango Sauce

This recipe gives you perfectly charred fish with a bright, fruity sauce that cuts through the richness without any cream or butter.

Ilish Macher Paturi (Bengali Hilsa Curry)

This rich curry uses a cashew yogurt base that makes the sauce cling to every piece of fish without turning heavy.

Shorshe Maach (Fish Cooked in Mustard)

This is mustard sauce done the Bengali way, sharp and bright with poppy seeds to soften the heat just enough.

Mussel Curry with Coconut

This curry gets its depth from toasted coconut and coriander powder fried until fragrant, then ground into a paste that thickens the gravy naturally.

Thai Noodle Salad

This salad works because the dressing does all the heavy lifting.

Sweet and Sour Fish

This is a quick way to get crispy skinned fish with a tangy, glossy sauce that tastes halfway between Indo-Chinese restaurant fare and homemade comfort food.

Prawn Sixty Six

This recipe combines the crisp shell of fried battered prawns with a tangy, slightly sweet masala that clings to every curve.

Rare Roast Beef Pasta Salad

This is one of those recipes where you can walk in at six, cook the steak and pasta together, and sit down to dinner with barely any knife work.

Konkani Masala Pomfret

This recipe gives you crispy fried fish wrapped in a fresh coconut and kokum masala that stays bright and sharp, not heavy.

Jewel Prawns

This one gives you restaurant style prawns at home without the drama of a complicated sauce.

Bengali Fish Curry

This curry lets you build flavour in two stages.

Oven-Baked Fish and Chips

This is fish and chips without the deep fryer, which means you can eat it without feeling like you need a nap afterwards.

Bengali Fish Fingers

The panch phoron spice blend adds a sharp, smoky warmth to the batter that most store-bought fish fingers never come close to.

Machchi Ke Sooley

Baked white fish in a roasted spice marinade with caramelized onions and garlic.

Patrani Machchi

Patrani Machchi is a traditional Parsi fish dish where tender fillets are smothered in a vibrant green coconut and herb chutney, then wrapped in banana leaves and steamed until perfectly cooked.

Prawn Cocktail Salad

This Prawn Cocktail Salad brings together tender poached prawns with a zesty horseradish and ketchup dressing, crisp celery, and bright lemon.

Fish Fried Rice

Fish Fried Rice combines tender white fish with aromatic basmati rice, fragrant spices, and a hint of coconut and lime.

Lobster Salad

This Lobster Salad pairs tender, freshly cooked lobster with crisp radicchio leaves and a homemade lemon-dill mayonnaise.

All recipes from "Seafood" from the blog "Awesome Cuisine"

Awesome Cuisine561 recipes

All recipes from "Seafood"