All recipes from "Seafood" from the blog "Awesome Cuisine"

Masala Crab Curry

This curry builds its base from whole jeera, bay leaf, and whole garam masala bloomed in a hot pan before onion paste, ginger garlic paste, and tomato puree are added.

A bold, spiced pickle made with fresh mackerel halves coated in a dry-ground masala of Kashmiri red chillies, ginger, garlic, cumin and peppercorns, then submerged in vodka and vinegar to cure over 4 to 6 weeks.

Masala Lobster

A straightforward Indian lobster dish that brings together turmeric, chilli powder and aromatic ginger-garlic with two textures of onion.

Fried Fish with Chili Shrimp Paste Sauce

A whole fish is deep fried until the skin is crisp, then topped with a punchy sauce made from dried red chillies, garlic, small onions, and shrimp paste.

Fish Rolls

A simple, satisfying snack made by combining boiled, deboned fish with mashed potatoes and a handful of spices, then coating each roll in beaten egg and breadcrumbs before frying.

Crab Mango Salad

A handful of fresh ingredients and a quick dressing are all you need here.

Macchi Tikka Masala

Boneless fish pieces are rubbed with lime juice and spices, coated in a yogurt marinade with ajwain and kasuri methi, then roasted on skewers before being folded into a tomato, cream and butter gravy.

Seafood and Spinach Salad

A generous bowl of mussels, prawns and scallops arranged over wilted baby spinach and spring onions, finished with a sharp dressing of olive oil, white wine vinegar, lemon, ginger and red chilli.

Chingri Malai Curry

A Bengali prawn curry made with coconut milk, whole spices and a freshly ground masala of onion, ginger garlic, green chilli and grated coconut.

Chettinad Meen Kuzhambu (Chettinad Fish Curry)

A bold, tamarind-based fish curry built on a freshly ground masala of coriander, cumin, saunf, peppercorns and dry red chillies fried in gingelly oil.

Shrimp Ceviche

A chilled seafood dish that uses lemon and lime juice to firm up fresh shrimp, scallops and sea bass without any heat.

Parsi Prawn with Potatoes

A well-spiced prawn and potato dish built around a paste of dry red chillies soaked in malt vinegar, cumin, garlic, and turmeric.

Lemongrass Chicken Wings

Six whole chicken wings are split, coated in a freshly ground marinade of lemongrass, basil, coriander, kaffir lime leaf, ginger, green chillies and fish sauce, then grilled until lightly charred.

Goan Prawn Curry with Mangoes

A prawn and mango curry built on freshly ground spices, coconut milk and tamarind, this Goan-style dish comes together without any complicated technique.

Vietnamese Chicken Pho

A clear, spiced broth built from star anise, cinnamon, coriander seeds and fish sauce forms the base of this Vietnamese Chicken Pho.

Coconut Shrimp with Cucumber Salad

Make this Coconut Shrimp with Cucumber Salad Recipe with broiled coconut-crusted shrimp skewers, coriander rice, and cool cucumber ribbons in one easy meal.

Spicy Fish Balls with Sweet and Sour Sauce

Blended cod fillets are seasoned with garlic, red chillies, black peppercorns, chives and coriander, then shaped into balls and simmered until cooked through.

Rice Noodles with Coconut Fish Curry

A bowl of rice noodles topped with a slow-simmered coconut fish curry, served alongside hard-boiled eggs, crunchy cabbage, cucumber, bean sprouts and lemon basil.

Vietnamese Chicken Salad

A bowl of poached chicken, soaked rice noodles, blanched broccoli, grated carrot and mixed greens, all brought together with a sharp fish sauce and lime dressing.

Spicy Fried Fish Cubes

Firm white fish cubes are coated in a blended marinade of onion, tomato, garlic, crushed red chillies and garam masala, then dusted with cornflour and shallow-fried until lightly browned.

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