All recipes from "Seafood" from the blog "Awesome Cuisine"

10 Light and Flavourful Fish Recipes You Will Actually Want to Cook Again

Discover 10 light and flavourful fish recipes rooted in Indian coastal cooking - from bangda tawa fry to hilsa mustard curry.

Prawn Pulao with Brinjals

This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.

Shrimp Taco Salad

This is one of those weeknight salads that actually fills you up without needing to cook several components.

Mussel Salad

This salad brings together charred sweet peppers and plump mussels with a tangy honey-mustard dressing that balances richness without drowning anything.

Chicken Nasi Goreng

This version uses Thai red curry paste instead of traditional sambal, which gives you quick heat and depth without hunting down specialty ingredients.

Masala Fish Fingers

A delicious and simple fusion dish that can be served as an appetizer or as a snack.

Lobster and Summer Herb Salad

This is the kind of salad you make when you want to show off a little without actually spending hours in the kitchen.

Amritsari Macchi

This is the double fried fish that turns up at every Punjabi party, crisp all the way through and covered in a tart spice powder you can taste before you even take a bite.

Shrimp Salad with Creamy Dressing

This is a salad held together by a proper cooked dressing, not mayonnaise.

Shrimp Tacos

These shrimp tacos come together in less than fifteen minutes once you have mixed the seasoning.

Seafood Benefits: What to Eat and Easy Ways to Cook It?

What are the real seafood benefits and how should you cook it? Discover what to eat and easy recipes for healthy, flavorful seafood meals at home in this blog.

Coconut Prawns with Cucumber Salad

This recipe uses grilled prawns instead of deep frying, which means you get the sweet crunch of toasted coconut without any oil heaviness.

Fish with Mango Sauce

This recipe gives you perfectly charred fish with a bright, fruity sauce that cuts through the richness without any cream or butter.

Ilish Macher Paturi (Bengali Hilsa Curry)

This rich curry uses a cashew yogurt base that makes the sauce cling to every piece of fish without turning heavy.

Shorshe Maach (Fish Cooked in Mustard)

This is mustard sauce done the Bengali way, sharp and bright with poppy seeds to soften the heat just enough.

Mussel Curry with Coconut

This curry gets its depth from toasted coconut and coriander powder fried until fragrant, then ground into a paste that thickens the gravy naturally.

Thai Noodle Salad

This salad works because the dressing does all the heavy lifting.

Sweet and Sour Fish

This is a quick way to get crispy skinned fish with a tangy, glossy sauce that tastes halfway between Indo-Chinese restaurant fare and homemade comfort food.

Prawn Sixty Six

This recipe combines the crisp shell of fried battered prawns with a tangy, slightly sweet masala that clings to every curve.

Rare Roast Beef Pasta Salad

This is one of those recipes where you can walk in at six, cook the steak and pasta together, and sit down to dinner with barely any knife work.

All recipes from "Seafood" from the blog "Awesome Cuisine"

Awesome Cuisine571 recipes

All recipes from "Seafood"