Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

A lemongrass and chilli batter that fries up genuinely crisp is reason enough to make this on a weekend when you want something a little different on the table.

A chilled assembly of cooked vegetables, plump prawns, and a sharp lemony mayonnaise, this salad earns its place on the table because it does the hard work ahead of time.

This is one of those meals where the grill does most of the work and you spend the rest of the time assembling something that looks like you tried much harder than you did.

Few homemade pickles keep as well as this one, and fewer still improve with every passing week.

A whole crab cooked in a deeply seasoned stock with cellophane noodles, bacon, and butter sounds like it should take an entire afternoon.

A one-pot prawn and rice dish that comes together in under an hour without needing a pressure cooker or a long list of advance prep.

Poaching skate in a fragrant court-bouillon takes almost no effort, and what you get back is soft, shredded fish that soaks up a warm spinach base loaded with pine nuts, raisins, and a whisper of chilli.

What keeps this recipe coming back is the combination of fresh methi leaves and garlic ground together into a paste that clings to fried fish and cooks down into something deeply aromatic.

Saffron, prawns, squid, and short-grain rice in a slow-cooked risotto with white wine and tomato.

Discover 10 light and flavourful fish recipes rooted in Indian coastal cooking - from bangda tawa fry to hilsa mustard curry.

This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.

This is one of those weeknight salads that actually fills you up without needing to cook several components.

This salad brings together charred sweet peppers and plump mussels with a tangy honey-mustard dressing that balances richness without drowning anything.

This version uses Thai red curry paste instead of traditional sambal, which gives you quick heat and depth without hunting down specialty ingredients.

A delicious and simple fusion dish that can be served as an appetizer or as a snack.

This is the kind of salad you make when you want to show off a little without actually spending hours in the kitchen.

This is the double fried fish that turns up at every Punjabi party, crisp all the way through and covered in a tart spice powder you can taste before you even take a bite.