Prawn biryani is a dish that can be found in the coastal regions of India, Pakistan, Bangladesh and Sri Lanka. It is typically made with basmati rice, onions, tomatoes and prawns.
A delicious recipe for people who love seafood. It is made with fresh prawns, coconut, tamarind and blend of spices for an authentic Mangalorean flavour.
Inspired by the dish that is a specialty of the state of Kerala in India, this Malabar Prawn Curry is a spicy, tangy and delicious addition to your lunch or dinner menu.
The most delicious and authentic south Indian recipe made with a traditional combination of freshly grinded spices.
Keralites swear by this dish. You can call it a breakfast or an evening snack, but they're usually served up for dinner too.
Whether you're looking for an appetizer, dinner, or just a snack, this recipe will please everyone!