Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

This is one of those recipes where you can walk in at six, cook the steak and pasta together, and sit down to dinner with barely any knife work.

This recipe gives you crispy fried fish wrapped in a fresh coconut and kokum masala that stays bright and sharp, not heavy.

This one gives you restaurant style prawns at home without the drama of a complicated sauce.

This is fish and chips without the deep fryer, which means you can eat it without feeling like you need a nap afterwards.

The panch phoron spice blend adds a sharp, smoky warmth to the batter that most store-bought fish fingers never come close to.

Patrani Machchi is a traditional Parsi fish dish where tender fillets are smothered in a vibrant green coconut and herb chutney, then wrapped in banana leaves and steamed until perfectly cooked.

This Prawn Cocktail Salad brings together tender poached prawns with a zesty horseradish and ketchup dressing, crisp celery, and bright lemon.

Fish Fried Rice combines tender white fish with aromatic basmati rice, fragrant spices, and a hint of coconut and lime.

This Lobster Salad pairs tender, freshly cooked lobster with crisp radicchio leaves and a homemade lemon-dill mayonnaise.

This Fish in Yogurt Gravy brings together tender pomfret fillets in a tangy, mildly spiced yogurt sauce.

Meen Pollichathu is a traditional Kerala fish dish where marinated fish is coated in a spiced coconut gravy, wrapped in banana leaves, and baked.

This Thai style Grilled Chicken brings together aromatic lemongrass, garlic, and coriander roots in a savory coconut milk marinade.

This aromatic broth brings together mussels and shrimp with the bright, punchy flavors of lemongrass, lime, and fish sauce.

Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.

Potoler Dorma is a Bengali delicacy where pointed gourd shells are stuffed with spiced fish and served with a rich onion-tomato gravy.

These crispy crab cakes pair beautifully with a smooth corn puree that adds a subtle sweetness to every bite.

This aromatic Fish in Banana Leaves recipe wraps tender pomfret in a spicy tamarind coating.

This crispy curry leaves prawn recipe brings together golden fried prawns with aromatic curry leaves and garlic.