All recipes from "Seafood" from the blog "Awesome Cuisine" - page 2

Konkani Masala Pomfret

This recipe gives you crispy fried fish wrapped in a fresh coconut and kokum masala that stays bright and sharp, not heavy.

Jewel Prawns

This one gives you restaurant style prawns at home without the drama of a complicated sauce.

Bengali Fish Curry

This curry lets you build flavour in two stages.

Oven-Baked Fish and Chips

This is fish and chips without the deep fryer, which means you can eat it without feeling like you need a nap afterwards.

Bengali Fish Fingers

The panch phoron spice blend adds a sharp, smoky warmth to the batter that most store-bought fish fingers never come close to.

Machchi Ke Sooley

Baked white fish in a roasted spice marinade with caramelized onions and garlic.

Patrani Machchi

Patrani Machchi is a traditional Parsi fish dish where tender fillets are smothered in a vibrant green coconut and herb chutney, then wrapped in banana leaves and steamed until perfectly cooked.

Prawn Cocktail Salad

This Prawn Cocktail Salad brings together tender poached prawns with a zesty horseradish and ketchup dressing, crisp celery, and bright lemon.

Fish Fried Rice

Fish Fried Rice combines tender white fish with aromatic basmati rice, fragrant spices, and a hint of coconut and lime.

Lobster Salad

This Lobster Salad pairs tender, freshly cooked lobster with crisp radicchio leaves and a homemade lemon-dill mayonnaise.

Fish in Yogurt Gravy

This Fish in Yogurt Gravy brings together tender pomfret fillets in a tangy, mildly spiced yogurt sauce.

Meen Pollichathu

Meen Pollichathu is a traditional Kerala fish dish where marinated fish is coated in a spiced coconut gravy, wrapped in banana leaves, and baked.

Thai style Grilled Chicken

This Thai style Grilled Chicken brings together aromatic lemongrass, garlic, and coriander roots in a savory coconut milk marinade.

Spicy Seafood Soup

This aromatic broth brings together mussels and shrimp with the bright, punchy flavors of lemongrass, lime, and fish sauce.

Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.