Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

These brownies layer a fudgy base with minty buttercream and a thin chocolate glaze, building contrast in every bite.

This creamy South Indian dessert combines ripe nendram bananas with tapioca pearls in sweet jaggery and coconut milk.

This is the chocolate cake that actually tastes good without eggs or butter, held together by thick curd and oil instead.

These muffins use badam milk curdled with vinegar to create a tender crumb without eggs, and the batter comes together in one simple mix with no creaming or fussing.

These deep-fried milk balls soak up cardamom-scented sugar syrup overnight, then get rolled in dry milk powder for a soft, fudgy texture that holds its shape on a plate.

This is the cake I make when I need something reliable for a birthday or a small gathering at home.

This cake uses mayonnaise instead of butter and eggs, which sounds odd until you taste how moist it stays even on the third day.

This is what happens when you turn ground chicken into juicy little patties packed with grated apple and carrot, then stuff them into a crispy baguette with creamy avocado and sharp sun-dried tomatoes.

This pulao sits somewhere between a main dish and a celebration centerpiece, loaded with fresh fruit and studded with just enough whole spices to keep things warm and fragrant without overpowering the sweetness.

This rasam uses something most people throw away: orange peels, roasted until crisp and bitter-sweet.

This Chocolate Brownie Cake brings together the fudgy texture of brownies with the shape and serving ease of a cake.

These buttery cookies combine coarsely powdered walnuts with cocoa powder and a chocolate bit pressed right into the center.

This Chicken in Milk recipe combines tender chicken pieces with a creamy milk gravy, aromatic spices, and a garnish of crispy fried potatoes and sweet raisins.

This aromatic whole roasted chicken combines warm spices with a sweet and savory stuffing of dried apricots, dates, and pistachios.

These spiced yeast buns studded with raisins and marked with a signature cross on top are a traditional treat worth making at home.

Carrot Poli is a sweet flatbread filled with a spiced carrot, coconut, and jaggery mixture.

Struggling to choose the perfect Indian dessert? Discover 20 must-try Indian dessert recipes for every celebration that are easy to make, festive, and irresistibly delicious.

This recipe makes one generous serving and takes about five to seven minutes from start to finish.

This Gujarati style dal brings together toor dal with warming spices, tangy tamarind, and a hint of sweetness from jaggery and dates.