Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Dark chocolate is folded into a butter and condensed milk dough, baked until just firm, then finished with a melted chocolate and butter topping scattered with chopped pistachio nuts.

Made with wheat flour, a small measure of maida, and melted ghee, these nankhatai come together without a drop of water.

Made with solidified ghee rubbed until white and fluffy, coarsely powdered cashews folded into a mix of plain and wheat flour, these cookies bake to a very light golden at 180°C.

Coarsely powdered walnuts and solidified ghee give these cookies a crumbly, melt-in-the-mouth texture.

Three ingredients are all it takes to make a thick, creamy banana milkshake with vanilla ice cream.

These savoury muffins bring together coarsely crushed broccoli, hung curd, parmesan and feta cheese into a simple batter that bakes up light and golden in about 15 to 18 minutes.

Three dals come together in one pot to make a payasam that is thicker and more filling than single-dal versions.

A chilled dessert made from puréed ripe bananas, citrus juice, caster sugar, crème de banane, and lightly whipped cream, held together with a small amount of gelatin.

A large-batch fruit punch that combines white wine, orange juice, lemon juice, crushed pineapple, and fresh bananas, steeped overnight before being finished with white rum, dark rum, and crème de banane.

A chilled salad that brings together cooked chicken, fresh strawberries and a mango chutney mayo dressing with a hint of garam masala.

A creamy payasam made with pressure-cooked chow chow mashed into full-fat milk, sweetened with sugar and condensed milk, and finished with cardamom, ghee-fried cashews, and raisins.

A simple no-churn muskmelon ice cream made with fresh melon pulp, condensed milk and milk powder.

A short pastry base holds a filling made from ricotta cheese, cream cheese, almond flour, candied citrus peel and overnight-soaked raisins.

A colourful mix of stir-fried vegetables served warm over a bed of fresh bok choy leaves, this salad comes together quickly and works well as a light main or a side.

A simple sweet made with just four ingredients, this laddu comes together quickly on the stovetop.

Darbesh is a Bengali mithai made by frying small besan and rice flour bundis, soaking them in sugar syrup, and then mixing in khoya, raisins, cashew nuts, cardamom and nutmeg before shaping into round laddus.

Small, golden sponge cakes baked in individual cups and finished with a firm sugar icing, these fairy cakes come together with just five batter ingredients.

A two-layer cake with real coffee flavour running through both the sponge and the buttercream, with chopped walnuts folded into the batter for texture in every slice.

A thick, chilled milkshake made with reduced milk, condensed milk, saffron and a blend of roasted almonds, cashews and pistachios.

A fragrant saffron rice cooked with whole spices, mixed nuts, raisins and fresh fruits like pineapple, grapes and pomegranate seeds.