All recipes from "Dessert" from the blog "Awesome Cuisine" - page 2

Semiya Payasam

This creamy, sweet vermicelli pudding is pure comfort in a bowl.

Palada Pradhaman

Palada Pradhaman is a creamy, sweet dessert from Kerala that's perfect for festivals and special occasions.

Fruit and Vegetable Pachadi

This colorful South Indian Fruit and Vegetable Pachadi brings together sweet pineapple, mango, and grapes with tangy tomatoes in a creamy coconut-yogurt base.

Chocolate Kozhukattai

Chocolate Kozhukattai brings a fun twist to the traditional South Indian steamed dumpling.

Modak

Modak is a traditional Indian sweet dumpling that's perfect for festivals and special occasions.

Besan Ladoo

These golden, melt-in-your-mouth Besan Ladoos are made with roasted chickpea flour, ghee, and nuts.

Gasa Gasa Payasam (Khus Khus Kheer)

This traditional Indian dessert combines roasted poppy seeds with coconut and jaggery for a creamy, aromatic treat.

Dry Fruits Semiya Payasam

A creamy, indulgent South Indian dessert made with roasted vermicelli, rich milk, and crunchy nuts.

Asoka Halwa

Ashoka or Asoka Halwa is a popular dessert from the musical place of Thiruvaiyaru in Thanjavur district.

Shrikhand

Shrikhand is a creamy Indian dessert made with strained yogurt, sugar, and aromatic spices.

Kasi Halwa

Kasi Halwa or Vellai Poosanikai Halwa is a popular South Indian dessert sweet served during weddings and festivals.

Javvarisi Payasam (Sago Kheer / Sabudana Kheer)

Javvarisi Payasam is a creamy, sweet Indian dessert made with sago pearls, milk, and aromatic spices.

Boondi Laddu

One of the most popular laddoo varieties in South India, this is a must for all festivals and celebrations.

Badam Halwa

This rich and creamy Badam Halwa is a traditional Indian dessert made with ground almonds, sugar, and ghee.

Mysore Pak

This traditional South Indian sweet combines gram flour, ghee, and sugar to create the perfect melt-in-your-mouth treat.

Rava Kesari

Rava Kesari is a sweet, golden-colored Indian dessert made with semolina, ghee, and sugar.

Ulundu Vadai

Ulundu Vadai is a crispy South Indian fritter made from urad dal.

Golden Soup

A comforting blend of carrots, tomatoes, and onions, this Golden Soup lives up to its name with its beautiful orange-gold color.

Lemon Cake

This bright, zesty lemon cake is a perfect balance of sweet and citrus flavors.

Carrot Laddu

A sweet, nutritious Indian treat that combines grated carrots, coconut, and nuts into delightful bite-sized balls.

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All recipes from "Dessert" - page 2