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One of the most popular laddoo varieties in South India, this is a must for all festivals and celebrations.

A modern variation to the popular Kozhukattai / Modak made during Ganesh Chaturthi.

A traditional rich and creamy dessert served at the end of nearly all South Indian meals.

Garam Masala powder – a blend of different kinds of spices also dates back centuries ago when people realized that ground spices offer a better taste and texture to the food.