Lidia's mushroom and black olive stuffed artichokes are my most favorite way to eat artichokes. There's something about the filling that is like opening a present at Christmas. It's that good!
Artichokes are one of my favorite vegetables. It has such a distinct flavor yet there are so many diverse ways to eat it! There are so many parts to an artichoke and you can pretty much eat them all: the leaves, the heart, the bottoms, and the stem. In fact, my favorite pizza toppings are mushrooms and artichoke hearts. The flavor reminds me of the time I've spent in Italy. This recipe is a great Mediterranean recipe. I learned this recipe during the time I spent in Jordan. It's meaty and hearty
How to make Garlic Stuffed Mushrooms. INGREDIENTS: 2 Servings (6) X-Large Button Mushrooms(3) Tbsp Extra Virgin Spanish Olive Oil(3) Cloves of Garlic MincedFresh ParsleySea Salt INSTRUCTIONS: Pre-heat your oven to 210 C (410 F)After cleaning and drying your mushrooms, remove the stalks from the mush
Spinach Artichoke Dip Stuffed Beer Steamed Mushrooms (perfect appetizer for thanksgiving or vegetarian main!) You guys, it’s here. IT. IS. HERE!! After two years of working and waiting I finally have an actual, real-life, physical copy of my book LUSH in my grubby little paws. It’s gorgeous and by far my favorite book I’ve ever…
How to make Stuffed Portobello Mushrooms. Ingredients: Serves 2-4 4 portobello mushrooms, stemmed1 small butternut squash peeled, seeds removed, and chopped into 1/2-inch cubes2 tablespoons olive oil, divided1 small shallot, minced2 garlic cloves, minced2 cups kale, finely chopped1 tablespoon finely
Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.
These simple pesto and olive stuffed mushrooms are amazingly delicious and make a great starter, main or snack.
This Artichoke Stuffed Mushroom recipe is a great appetizer! #bossartichoke #mushrooms
How to make Garlic and Chilli Stuffed Mushrooms. Ingredients: Serves 2 1 tbsp olive oilKnob of butter½ onion½ red pepper½ green pepper1 clove of garlic1 red chilli1 tsp oregano or mixed dried herbsSalt and pepper6 medium sized mushrooms50g grated cheese2 tbsp breadcrumbs1 tsp olive oil Method: Prehe
What's not to love about stuffed portobello mushrooms? Depending on their filling, they can be a perfect appetizer, side or main dish. In this recipe take large mushroom caps stuff them with a hearty vegan bean chili, baked them in the oven with melted cheese on top. Absolutely delicious for a weeknight dinner or for holidays like Thanksgiving or Christmas.
I wanted a delicious spreadable pâté for my homemade bread, but not one that was full of mushrooms or lentils. I just fancied making something a bit greener. After some research, I came across the …
These vegetarian stuffed Yorkshire puddings are crammed with protein-rich ingredients like quinoa, walnuts, ricotta and brie - perfect for Christmas dinner!
How to make Stuffed Mushrooms with Onion and Garlic. INGREDIENTS: Serves 4 16 medium-size mushrooms1 chopped onion1 chopped garlic clove1/4 cup white wine1 tablespoon chopped parsleysalt and pepper8 toothpicks DIRECTIONS: Heat a large pan over medium heat.Add 1 tablespoon of olive oil.Clear the mush
Spinach artichoke stuffed mushrooms are filled with a lighter version of the classic spinach artichoke dip.
How to make Mushroom Stuffed Pork Chops. Ingredients: Serves 4 4 pork rib chops, about 3/4 inch thick, (about 2 1/2 lb)3 tablespoons light olive oil1 medium onion, chopped (1/2 cup)2 1/2 cups chopped fresh mushrooms (7 oz)2 cloves garlic, finely chopped1 cup chicken broth (from 32-oz carton)1/2 cup
How to make Stuffed Mushrooms with Pesto. INGREDIENTS: Serves 2 -1 tbsp blanched almonds-1 tbsp pine nuts-2 cups tightly packed spinach-3 basil leaves-1 clove of garlic-1/4 cup queso manchego-10 large button mushrooms-4 tbsp extra virgin Spanish olive oilsea saltblack pepper INSTRUCTIONS: To make th
I could almost smell Christmas around the corner! Well, actually it is still a month away and technically, it is Thanksgiving tomorrow but since I’ve a few Christmas dinner parties lined up already, I’m wasting no time working on my menu! The thing about throwing dinner parties is we have to make sure most of the food could be prepared ahead of time, impress our guests and taste good at room temperature...
How to make Mushrooms & Artichokes Timbal with Poached Egg & Piquillo Sauce. Ingredients for 4 servings: 400 grs of mixed seasonal mushrooms 4 artichokes 4 eggs 3 piquillo peppers 2 garlic cloves some cream olive oil salt and maldon salt Method: In a big sauce pan pour enough oil to sautee t
How to make Slow Cooker Stuffed Mushrooms. Ingredients: ghee or vegetable sprayvegetarian Worcestershire sauce10 mushrooms1/4 cup walnuts, toasted1/4 cup cream cheese1/4 cup frozen spinach, thawed and excess moisture squeezed out1/4 cup jarred artichokes, drained1/4 cup shredded mozzarella2 tablespo
How to make Chorizo Stuffed Mushrooms. Ingredients: 4 servings 1 pound semi-cured Spanish chorizo2 pounds button mushrooms1 tablespoon olive oil1 medium yellow onion finely diced1/2 red bell pepper finely diced3 cloves of garlic finely minced1/2 cup of breadcrumbs1 cup fresh parsley Instructions: Pr