

Stuffed pepper soup brings beef, sausage, tender bell peppers, and cooked rice together in a savory tomato broth, with stovetop and slow cooker directions.

Cabbage roll soup brings beef, pork, tender cabbage and rice together in a rich tomato broth.

A simple stuffed parwal recipe where hollowed-out pointed gourds are packed with a spiced mashed potato filling that includes green mango paste, garlic, green chilli, and fresh mint.

A soft wheat flour paratha stuffed with a lightly spiced mixture of blanched green peas, grated coconut, ginger, cumin and fresh coriander.

Sliced okra is filled with a cooked onion, tomato and green chilli masala, dipped in a light batter of Bengal gram flour, maida and rice flour, then deep fried until golden and crisp.

A whole marrow is hollowed out, filled with a spiced potato and onion mixture, then slow-cooked in a deep tomato and whole-spice gravy.

Cremini mushrooms filled with melted mozzarella, then topped with pizza sauce, crispy prosciutto, and hot honey.

A whole chicken breast is stuffed with a paneer, cashew nut and raisin mixture, coated in gram flour batter and fried until golden.

A hearty Gujarati mixed vegetable dish, Oondhiyu brings together surti papdi, purple yam, sweet potatoes, brinjals and methi muthiya in a richly spiced coconut and fresh coriander masala.

Small whole onions are filled with a dry spice mix of dried mango powder, cumin, coriander and red chilli, then cooked in a tomato and ginger garlic gravy.

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What makes this worth your time is the paste -- built from dry-roasted seeds, coconut, and fresh chillies, then fried into spiced mashed potato and packed into whole peppers that steam gently in a tamarind and cumin broth.

These Jack O Lantern stuffed peppers are filled with cheesy sloppy joe meat and baked inside carved orange bell peppers.

These Stuffed Zucchini Boats are packed with a savory meat and marinara filling, Parmesan, fresh herbs, and melted mozzarella.

Stuffed brinjals slow-cooked in a tangy tamarind gravy with a house-ground masala powder - this is the kind of recipe that rewards patience over speed.

Bitterness is not usually something you chase in a recipe, but here it works in your favour.

Stuffed brinjals braised in a tangy tamarind and coconut masala -- this is the kind of dish that makes plain rice feel like a proper meal.

Rolling two chapatis and sandwiching a spiced vegetable filling between them is one of those techniques that sounds fiddly the first time and becomes completely intuitive by the third.