

A blog about good food to lead a healthy life

What makes this worth your time is the paste -- built from dry-roasted seeds, coconut, and fresh chillies, then fried into spiced mashed potato and packed into whole peppers that steam gently in a tamarind and cumin broth.

These Jack O Lantern stuffed peppers are filled with cheesy sloppy joe meat and baked inside carved orange bell peppers.

These Stuffed Zucchini Boats are packed with a savory meat and marinara filling, Parmesan, fresh herbs, and melted mozzarella.

Stuffed brinjals slow-cooked in a tangy tamarind gravy with a house-ground masala powder - this is the kind of recipe that rewards patience over speed.

Bitterness is not usually something you chase in a recipe, but here it works in your favour.

Stuffed brinjals braised in a tangy tamarind and coconut masala -- this is the kind of dish that makes plain rice feel like a proper meal.

Rolling two chapatis and sandwiching a spiced vegetable filling between them is one of those techniques that sounds fiddly the first time and becomes completely intuitive by the third.

This is a make-ahead vegetarian main course that holds up beautifully when baked in advance and reheated.

This is a stuffed green chilli curry where the chillies are fried until blistered, then simmered in a rich sesame, peanut, and coconut gravy spiked with tamarind.

This recipe uses the oven to cook stuffed brinjals hands-free once the filling is ready, which means you can walk away while everything finishes.

This is one of those South Indian sweets that asks for time but gives back more than effort put in.

These stuffed drumsticks are what you make when regular tandoori chicken feels too plain but you still want something that works for a weekend dinner party.

This is one of those rare stuffed vegetable recipes where the filling actually stays put and the outer shell holds its shape through frying.

This is what happens when you treat brinjals like edible bowls and fill them with deeply spiced minced lamb.

This is a stuffed paneer recipe that gives you restaurant-style richness without needing a tandoor or fancy equipment.

This recipe turns firm tomatoes into edible containers that hold a spiced potato filling, then simmers them in a tangy yogurt based gravy.

This recipe turns chicken drumsticks into elegant stuffed rolls by deboning the meat, wrapping it around a spiced mince and nut filling, then baking until tender.