

Stuffed Masala Karela is a traditional Indian recipe that makes bitter gourd into a flavorful, spiced dish.

These golden, flaky vegetable puffs are stuffed with a spiced potato and vegetable filling that hits just the right balance of warmth and comfort.

Sprouts Paratha is a hearty, protein-packed Indian flatbread stuffed with spiced sprouted green gram filling.

Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.

This Indian-inspired dish features tender baby potatoes and eggplants filled with a fragrant spice blend, then baked in a rich tomato sauce.

Potoler Dorma is a Bengali delicacy where pointed gourd shells are stuffed with spiced fish and served with a rich onion-tomato gravy.

A simple mezze platter style spread with creamy hummus, Greek olives, crisp cucumbers, juicy tomatoes, salty feta, and stuffed grape leaves, plus pita, bread slices, and crackers for scooping.

These crispy fried tomatoes are packed with a spiced lentil and potato filling that brings warmth and flavor to every bite.

These Boursin Stuffed Smoked Shrimp will make the perfect appetizer for the holidays or anytime.

Gigantoni pasta stuffed with tuna, sweetcorn and tomato, baked in a creamy pumpkin sauce with garlic: simple comfort food.

Chicken parmesan stuffed peppers are a lighter twist on classic chicken parm, made with ground chicken, marinara, and melty mozzarella tucked into tender bell pepper “boats.

Stretch your budget AND your feast this Thanksgiving! Stop stressing about rising food costs.

Warm, cozy, and totally satisfying—these Hearty & Stuffed Suppers make dinner easy!

Are you craving authentic, creamy chowder? This copycat recipe is a taste of home for me, replicating the simple goodness of the renowned Mo's Clam Chowder recipe that defines the Oregon Coast.

Chandrakala is a delicious Indian sweet that combines crispy pastry with rich milk filling.

Rajbhog is a delicious Bengali sweet made with soft paneer balls stuffed with nuts and cooked in sugar syrup.

Arcot Makkan Peda is a sweet treat from South India that combines soft, fluffy dough balls stuffed with nuts and soaked in sugar syrup.