This stuffed Indian flatbread combines grated paneer (cottage cheese) with colorful vegetables and aromatic spices.
After making the best stuffed grape leaves with meat with my mom, I couldn’t resist making the meatless version too.
Italian stuffed tomatoes baked with panko, parmesan, garlic, and herbs.
After we picked and canned grape leaves from our vineyard in Crete, my mom and I made THE BEST dolma.
These Mediterranean ground turkey stuffed mushrooms are made with just 6 simple ingredients and are ready in about 45 minutes!
Creamy, cheesy, and packed with flavor, this stuffed chicken is easy enough for weeknights but fancy enough for company—just like the spinach dip we grew up loving.
Kuru Patlıcan Dolması is a comforting and delicious Turkish dish made by stuffing dried eggplants with a savory filling of rice, spices, and herbs.
This elegant trout dish combines the nutty richness of almonds with bright lemon and aromatic spices.
Mushroom Stuffed Flank Steak is a thinly sliced steak filled with savory mushrooms then rolled, tied, and roasted to perfection.
A rich South Indian chicken dish where tender meat meets aromatic spices and coconut gravy.
This recipe takes chocolate covered strawberries to the next level! Juicy strawberries are filled with a creamy cheesecake mixture, dipped in rich chocolate, and drizzled with white chocolate.
A delicious South Indian brinjal dish where baby eggplants are stuffed with a spicy ground masala and slow-cooked to perfection.
Dal Poli is a sweet stuffed flatbread that combines the goodness of chana dal with coconut and jaggery.
Homemade apple turnover is one of the most popular and delectable puff pastry recipes worldwide.