Crab-Stuffed Mushrooms are the perfect appetizer, combining lump crab meat with cheesy filling in mushroom caps.
Stuffed with chives and a bit of ham for flavor, finished with a barbecue / basting sauce.
My Levain Bakery black and white cookies are rich, delicious chocolate cookies stuffed with two types of chocolate chips.
Rice Stuffed Onions, or Sogan Dolmasi is a traditional Middle Eastern dish that brings out the best in simple ingredients.
Roasted Butternut Squash, filled with a stuffing of the squash, sautéed onions, dried cranberries, pecans, walnuts, arugula and feta cheese.
Garden grown spicy jalapeno peppers are stuffed with a rich cheese and bacon-studded filling, and then finished with crispy seasoned panko.
A crispy skinned whole roasted chicken stuffed with fresh lemon and seasoned with lemon zest, black pepper, salt, and garlic.
Marinated for a few hours, then an easy stuffing in the center, finished on the barbecue with a homemade sauce.
Kabak Dolması, or Rice-stuffed Zucchini (courgette in UK), is a traditional dish that brings together fresh zucchini and a flavorful filling made with rice, ground meat, fresh herbs, onions, and spices.
Super creamy ricotta and black bean stuffed peppers with a seriously simple no-cook filling! These are so quick and easy to make.
Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.
Potato Kofta Curry is a delicious and hearty dish featuring golden-fried potato balls stuffed with a savoury filling, served in a rich, flavorful curry.
Delicious when served as an appetizer with crusty bread for dipping.
Qatayef (also spelled Atayef or Katayef) are small, stuffed pancakes that are popular in Middle Eastern cuisine, especially during festive occasions and Ramadan.
Stuffed Snake Gourd brings the aromatic spices of South India right to your table.