

Tender cabbage leaves stuffed with a savory mix of beef, sausage, and rice, then baked in a rich tomato sauce.

These Stuffed Cabbage Rolls are tender cabbage leaves filled with a spicy lentil mixture, steamed to perfection, and held together with aromatic cloves.

These crispy, golden samosas are stuffed with an aromatic and mouthwatering mutton filling.

These crispy baked chicken breasts are stuffed with oozing cheese, salty ham and tangy sauerkraut (which is optional).

These hot chocolate lava cookies are decadent dark chocolate cookies made with hot cocoa mix and stuffed with a fudge center.

Delightfully crispy and delicately sweet, these melt-in-your-mouth kachoris are little bites of heaven.

Delicious vegetarian fritters made with potato, paneer, and kidney beans (rajma), coated in vermicelli for a crispy texture.

A crispy whole roasted chicken stuffed with fresh lemon and parsley and seasoned with garlic, oregano, cumin, and thyme.

Indulge in bacon-wrapped dates stuffed with creamy Boursin cheese and drizzled with hot honey—the ultimate sweet, savory, and smoky appetizer for any gathering.

Learn how to make this fantastic Falafel Platter for your next party, family dinner or picnic.

A Trans-Atlantic FoodBlog That Celebrates The Awesomeness Of Food.

Hasselback potatoes are fanned into beautiful accordion shapes, stuffed with garlic and smothered in herbed butter and parmesan until the edges are crisp and the centers are oh-so tender.

A flavourful curry dish featuring crispy potato shells stuffed with a vibrant mint-coriander chutney, simmered in a spiced spinach and fenugreek gravy.

Make this easy Stuffing Stuffed Chicken Breast and get all Thanksgiving flavors in a simple dish that comes together in less than 45 minutes!

Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.

A Trans-Atlantic FoodBlog That Celebrates The Awesomeness Of Food.

Stuffed acorn squash with Italian sausage and crispy pancetta is the ultimate comfort food, complete with fresh sage, sweet leeks, and a little gooey Gruyère cheese for *chef’s kiss*.