

Air Fryer Chicken Bacon Ranch Stuffed Pickles - The ultimate appetizer for pickle lovers! Tangy, cheesy, and loaded with chicken, bacon, and ranch, they're the perfect finger food for parties and game day!

These protein-packed stuffed parathas combine sprouted moong, cottage cheese, and fresh vegetables in a nutritious soy-wheat dough.

This delicious Mushroom Paneer Rangewich combines fresh mushrooms with crumbled paneer in a flavorful spice blend.

Zanat-E-Numa features crispy fried potato shells stuffed with a rich green curry made from spinach, fenugreek leaves, and aromatic herbs.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

Tender cannelloni tubes stuffed with a savory beef and cheese filling, baked with red sauce and creamy béchamel, then topped with bubbling mozzarella and Parmesan.

Chocolate Kozhukattai brings a fun twist to the traditional South Indian steamed dumpling.

Vella Kozhukattai is a traditional South Indian sweet dumpling filled with jaggery and coconut.

These steamed rice flour dumplings are stuffed with a delicious mix of coconut, nuts, and dry fruits.

Ragi Kozhukattai is a healthy South Indian steamed dumpling made with finger millet flour and stuffed with sweet coconut-jaggery filling.

These Mexican Smoked Stuffed Peppers are loaded with ground chicken, salsa, cheese and smoked to perfection! Easy with just a few ingredients, too!

Fried Kozhukattai is a delicious South Indian sweet dumpling made with rice flour and stuffed with a rich jaggery-coconut filling.

If you’ve never tried Gemista, you’re missing one of Greece’s most beloved comfort foods.

Masala Kachori is a crispy, stuffed Indian pastry filled with spiced gram flour (besan) mixture.

These easy jalapeno poppers are stuffed with garlic herb cream cheese and crispy bacon for a simple, flavor-packed game day appetizer.

This stuffed Indian flatbread combines grated paneer (cottage cheese) with colorful vegetables and aromatic spices.

After making the best stuffed grape leaves with meat with my mom, I couldn’t resist making the meatless version too.