

Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese

Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.

Pasta with Tomatoes, Chard and White Zucchini, learning to can the French way

Last week, during our cool, rainy spell, I was in search of winter comfort food.

I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.

I have not been following the US Health Care debate.

Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.

Stuffed Rainbow Chard Leaves Caprese, a fun summer first course

Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.

Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce

This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.

Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.

This is a simple dish with just a few ingredients (as usual).

Chard is often ignored, perhaps spinach causes chard to be overlooked.

Recipe Risotto with chard instant pot - Do you have rice and chard? You could combine them into a risotto.

Recipe Swiss chard with the green instant pot - This is a good recipe to use Swiss chard.
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