Rutabagas, or Swedes as they are known in some places, are a yellow turnip. You can substitute white turnips.
Many gourmands from the US are avid fans (one could almost say ‘rabid’ fans of bacon) Bacon is nice, I’ll agree, and it certainly has it’s uses. I’m confident that with the exponential growth of all things food related in the US there are many wonderful artisanal bacons available. But for sheer versatility, both in ... Continue reading...
A bit of salty bacon and sweet red onion adds big flavor to simple, sautéed summer squash.
Liver with Bacon & Onions is a classic. This has chicken livers and linguini - simple main course if you love liver.
We like our steaks cut 1 1/2 - 2 inches thick and cooked to medium rare. Adjust cooking time according to your preferences.You can wrap a strip of bacon or fat around the edges if you like.
Chestnut Soup, with bacon, carrots, onions and celery. Use either fresh or canned chestnuts
Stuffed Rainbow Chard Leaves with Bacon and Mozzarella. served with a simple Cherry Tomato Sauce
Thinly sliced tomato would good, as would a bit of cooked bacon. You could make them smaller for pick-up nibbles to pass around at a party.
Something different: instead of cheese, I filled them with bacon and fried onions. Add cheese if you like.
This was accidentally vegetarian, as I made it with what was in my pantry. Add ham or bacon if you like.
A large onion, hollowed, filled with bacon and topped with cheese makes a fun first course.
With 12 sheets of phyllo in a package I always am searching for ways to use it up.... These were good.You can re-freeze phyllo, also.
I always use a shredded potato crust or rice crust for my quiche. For me it's easier as I don't make short-cut pastry (pie crust).This makes a generous 2 servings.... there is usually a bit leftover for lunch.
This is an easy dish that goes together in the time it takes to cook the pasta.
Braised Lamb in Red Wine with Shallots, Onion and Bacon
Baby Pumpkins Filled with Bacon, Shallots, Mushrooms, perfect first course for holiday entertaining.