
Cranberry Crostini with Fig Jam, Bacon, and Bleu Cheese is the perfect holiday appetizer.

Deliciously creamy jalapeno popper deviled eggs are a divine combination of softened cream cheese, sour cream, bacon bits, and jalapenos.

Rich, savory, and wrapped in a flaky, buttery crust, this classic Quiche Lorraine is a brunch favorite! Packed with smoky bacon, creamy gruyère, and a velvety custard, it’s perfect for any meal.

Make the viral Sausage and Chive Focaccia from Radio Bakery at home! This focaccia has a soft, airy crust topped with Italian sausage, bacon, crème fraîche, and fresh chives.

These easy jalapeno poppers are stuffed with garlic herb cream cheese and crispy bacon for a simple, flavor-packed game day appetizer.
Created by The Culinary Center of Kansas City, this is one of their "best" recipes.

This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.

This flavorful Lobster Chowder is perfect for chilly fall weather but is best served in summer time at the height of the lobster and corn seasons! My lobster chowder is the perfect dish for entertaining guests, special occasions, or just to enjoy this.