You're only 30 minutes away from eating this super easy soup recipe! Chunks of potato and pieces of smoky bacon in a creamy soup will fight off that winter chill! Serve this old fashioned soup with hot rolls, crackers or even in a bread bowl!
This warm, delicious, easy potato leek soup with bacon makes a wonderful starter. The main flavors come from the potatoes, leeks and bacon.
Hi, guys! Its been a while since I posted a recipe and I thought this one would be perfect for this chilly weather. It's a potato soup with a difference; It's hearty, flavorful, and positively loaded! The potato soup base is chunky and creamy and full of flavor from a garlic and chicken base, chives, sour cream, bacon, and two kinds of cheese, then topped with everything you love about baked potatoes! It's also super-easy to make in the Instant Pot, but I'll also give directions for the Slow Cooker for those who haven't gone the pressure cooker route yet. Plus, keep reading for the chance to win a Better Than Bouillon Prize Pack and one of 9 $50 Visa Gift Cards!
How to make a Bean and Bacon Chowder. Ingredients: Makes 8 Servings 1 cup sweet onion, finely chopped 1 Tbsp grapeseed oil 14 1/2 Oz Petite Diced Tomatoes with Garlic & Olive Oil 1 1/2 cup(s) Bean and Bacon Dip 3 cup(s) water 15 Oz No‑Salt Black Beans, drained and rinsed 15 Oz Cannellini Beans,
Why buy veggie burgers, with great lists of unknown ingredients, when making your own is so simple? That’s what I think anyway, since I tapped into this particular recipe. For me, an easy veggie burger has to provide a challenge to its meaty alternative, but I don’t want it to mimic beef, I want it to be different. This meatless burger will convert a few meat eaters at your barbecue - not because it ‘tastes like meat’ but because it’s a really tasty alternative, full of flavour. This is not just for barbecues, however. We end up having vegetarian patties as a midweek meal pretty often, because it’s not complicated and veggie burger patties always seem to go down well with the whole family. Because I use a combination of couscous and chickpeas instead of something like potato to bind the burger, the burger already contains a great amount of protein from the legumes, as well as carbs (and texture) from the couscous. Add to that the peas, corn, carrot and spring onion, and you basically have all the nutrition you need! For a light dinner, serve them up alone with a side salad or some fresh veg, or for something heartier add your burger to your favourite bread roll…we’ve even been known to accompany them with our oven-baked potatoes or oven-roasted chips!
If you love loaded baked potatoes you'll love this easy hack to get the same mouthwatering flavors in half the time! Crispy potato bites covered in bacon, cheese and green onions make the perfect side to any meal!
Potato salad is an potluck, barbecue and outdoor holiday staple! This recipe is hands down the best one you'll ever try! Dill pickles and bacon make this all the difference!
Beef and bacon are combined with Worcestershire sauce, parsley and more in this easy, tasty Aberdeen sausage starter recipe from Scotland.
A soup that doesn’t need a few hours of cooking to be delicious and comforting after a long day is definitely what I need at the moment. My toddler is constantly crying/on my lap due to bad teething pain so easy dinner for the win.
1. Cut bacon into small strips and cook over medium-high heat until crispy. Set cooked bacon aside and discard all but 1 TBSP of the bacon grease.2. In a dutch oven add the 1 TBSP reserved bacon grease the butter, the cubed potatoes, salt and pepper. Stir and cook over medium-high heat for 3 minutes, stirring occasionally.3. Stir in the flour until well incorporated. Add the beer and cook until most beer has evaporated and the mixture is thick.4. Gradually add the chicken broth while stirring. Bring to a boil then reduce heat to low and simmer for 15 minutes or until potatoes are tender, stirring occasionally.5. Slowly pour in the milk and return to a boil, cook 1 minute and remove from heat.6. Off the heat stir in the cheeses, add salt and pepper to taste.7. Top soup with the crumbled bacon.
Gluten-Free easy party appetizers, from hot & cold dips, meatballs, bacon wraps, cool cucumber bites, sausage rolls and our most popular honey-ginger wings
1. Heat oil over medium heat in a dutch oven and add onion and butter and cook for 3 minutes.2. Add the flour and cook for about 5 minutes or until thickened and mixture is slightly brown.3. Add the chicken stock, water, pepper, cayenne, thyme, nutmeg, potatoes and cauliflower and bring to a boil.4. Reduce heat to low and simmer, stirring frequetly, about 25 to 30 minutes or until potatoes and cauliflower are tender.5. Puree in a blender or food processor until smooth and velvety.6. Add salt to taste and stir in the vinegar.7. Serve topped with shredded cheddar and crumbled bacon.
Soups season is here and I couldn't be more excited! It got chillier so I think it's ok to get back to soup, right? Here's the recipe for a deliciously creamy potato soup with bacon bits and a (not so) healthy dose of sour cream. So so good...
These tofu bacon bits are so easy to make, and the marinade has the perfect balance of sweet-salty-smoky-spicy! Great to use in salads, soup, pasta, and whatever else you like.
Perfectly roasted bite-sized chunks of potato, dressed in a delicious balsamic vinaigrette with bacon, scallions & baby arugula. Best when served warm or at room temperature.
1. In a large bowl mix together the egg, onion powder, garlic powder, 2 TBSP BBQ sauce, crackers and salt. Add the ground beef and mix until well combined.2. Roll ground beef mixture into 6 balls(about 3oz each). Flatten balls into 4 inch patties, cover and refrigerate for 1 hour.3. Place bacon on a griddle and heat to 350°. Cook bacon to desired crispiness and set aside.4. Cook the burger patties in the bacon fat on the griddle, about 4 minutes per side. While burgers cook heat your rolls and slice in half to accommodate the burgers.5. Place cheese on each burger then top with bacon. Remove burgers from griddle and place on the bottom half of each roll.6. Place 1 TBSP BBQ sauce on top of each burger and top with the remaining half of each roll.7. Serve and enjoy.
How to make an Asian Style Potato Soup. Ingredients: Serves 4 500g Potatoes, peeled and diced4 rashers Bacon, sliced into strips or use diced bacon (50g)100g Wiener style sausages, diced1 medium onion, peeled and diced1 carrot, peeled and diced1 stick of celery, strings removed and diced½ tsp ground
Creamy, delicious potato leek soup with bacon, chives, and topped with white cheddar (plus some more bacon, a few sprigs of thyme and a swirl of heavy cream).
How to make a Loaded Baked Potato Soup. Ingredients: Serves 8 1 small onion, diced½ cup butter½ cup flour1-2 teaspoons salt (more or less to taste)4 russet potatoes, peeled and cubed (1 cm squares)4 green onions, sliced5 cups milk1 cup cream½ pound bacon, cooked and crumbledSalt, fresh black pepper,