Easy Roasted Parsnip Soup Recipe with Bacon Bits and a Kick
MEAL | STARTER | OTHER | TYPES OF COOKING METHODS | ROASTING | MAIN INGREDIENT | MEATS | VEGETABLES | PORK | PARSNIP | SOUP | BACON
Picture it, I'm standing in the kitchen 3 seconds away from throwing out some Parsnips I?d bought in bulk a few days ago.
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This honey roasted parsnip soup is thick and creamy, with a touch of sweetness, and plenty of earthy parsnip flavour.
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A velvety parsnip soup perfect for winter! With roasted parsnips and shallots, treat yourself this winter with this smooth and creamy soup.
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Where do you stand with parsnips? They seem to divide people, but for me they’re an essential part of Christmas and I absolutely love the sweet taste of a roasted crispy parsnip.
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Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.
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