Healthy food, fresh ingredients, simple reci[es
I usually sauté sole (which takes about 2 minutes), but baking in a light sauce results in a moist, flaky fish that needs little attention.
This lovely poached salmon with pesto rosso mayonnaise needs to be made ahead and is served cold - perfect for hot weather.
Grilled Salmon with Japanese flavors using a simple marinade and a sesame seed finish.
Doing lightly smoked meat or fish is easy, even in a gas grill! You just need foil and wood chips.
Simple baked salmon, with a creamy topping and flaked almonds - dinner for two.
Lemon, butter, & garlic flavor both the shrimp and the rice for this fresh-tasting dinner for two.