Healthy food, fresh ingredients, simple reci[es
Shrimp and Fennel Risotto, with Peas, Leeks and Olives, an easy one-bowl dinner in under 30 minutes
Pan-Fried Salmon with fried, crispy Gnocchi and a light dill yogurt sauce, perfect for a lazy weekend dinner
Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette
Tuna Cannellini Pasta Salad with Creamy Yogurt Dressing, Peppers, Celery, Tomatoes and Olives
Shrimp Arrabbiata on Spaghetti Squash, make it as hot as you like.
Baked Salmon with Horseradish Leek Sauce, easy main course in less than 30 minutes
Shrimp with Asparagus, Green Garlic and Fried Gnocchi, finished with good olive oil and pesto for an easy dinner in under 30 minutes
Grilled Lime Mustard Salmon, another month of fun with the Secret Recipe Club.
Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.
Salad with Tuna, Walnuts, Creamy Herb Dressing made with Greek yogurt.
Roast and Smoked Salmon Kedgeree, made with fragrant Basmati Rice and lots of fresh parsley
Baked Lemon Cod, another easy fish dish from the oven, this with bright, spring flavors
Crisp, Breaded Scallops with Tarragon Tartar Sauce, baked rather than fried.
Baked Salmon with Horseradish, sweet salmon with a bit of heat.
Baked Salmon with Mustard Sauce, the yogurt cools the heat of the hot mustard and works well with the slightly sweet salmon.
Coquilles Saint-Jacques - my favorite decadent holiday treat, with scallops, white wine, cream and cheese
Grilled Scallops on Tomato Tarragon Pasta, easy main course for summer