Healthy food, fresh ingredients, simple reci[es
Pasta Salad, Niçoise Style, with Tuna, Green Beans, Olives, Eggs and Tomatoes
Five easy recipes to add fun and flavor to your dinner table, from Sesame Noodles to Fish Taco Bowls.
Salmon and Avocado Salad with Creamy Dill Dressing, the last of the summer salads.
Grilled Scallops with Caper Remoulade makes an easy 'Friday Fish and one that everyone will love.
The lemon juice and white wine extend the garlic sauce without using quite so much butter.
Salmon with Lemon and Capers, only 15 minutes in the skillet, serve on Creamy Dill Sauce
How do you say: ‘between the whatchamacallit and the thingamajig; next to the doohickey’ in French? Anybody? I keep telling mon mari that if I don’t know what I’m talking about in English, chances are good that I won’t be able to explain it in French.
It’s not always easy living in France (or any ‘other’ country).