Healthy food, fresh ingredients, simple reci[es
This dish goes together in the time it takes to cook the spaghetti making for a quick, easy one-dish dinner.
I prefer scallops without the coral so I normally buy frozen and thaw before cooking.
A savory quick bread, with smoked salmon and cheese, makes a nice addition to a buffet table.
Adding the pasta to the skillet to finish cooking adds flavor to the pasta and helps to thicken the sauce.
Risotto is so easy - don't listen to chefs who tell you otherwise.
This is an easy dish that goes together in the time it takes to cook the pasta.
Pan-Fried Salmon with Green Garlic, Capers, Butter and Lemon - an easy, healthy main course in under 30 minutes
Tuna and White Bean Salad, with Celery and Olives, served on a bed of fresh spring greens and herbs
Lemon Mint Shrimp on Fettuccine, easy pasta made with fresh herbs and freshly squeezed lemon juice
Baked Cod with a light, flavorful crust finished with Lemon, Olives and Capers
This tender, flaky salmon is 'poached' in the oven or baked in a little aromatic liquid which is then the basis of a creamy sauce.
Red-Cooked Salmon with Peanut Sauce and Sesame Asparagus, an easy spring dinner with a Chinese touch.
Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette
Grilled Salmon with a zesty tarragon vinaigrette with fresh chives and cherry tomatoes
Shrimp Newburg, with shallots and sherry, over fragrant Basmati rice