Thyme for Cooking2,553 recipes
Healthy food, fresh ingredients, simple reci[es
Grilled Zucchini & Onion Salad
I used 1 small green and 1 small summer squash for this to give color and interest.
Pimiento Barley
A bit of pimiento / roasted red pepper adds not only some bright color but some bright flavor to almost any food.
Shrimp & Pasta with Fresh Tomato Sauce
This is a fresh or un-cooked sauce – and goat cheese makes it a rather interesting shade of pink.
Mushrooms with Brown Sauce in Puff Pastry
Mushrooms in a rich sauce nestled into puff pastry shells makes a warm, flavorful first course for fall.
Mushroom Strudel with Tomato Sauce
Making your own Tomato Sauce is easy and has a fresher taste then commercial brands.
Spicy Teriyaki Chicken Breasts
Using a hot mustard with the Teriyaki sauce gives these chicken breasts an intense flavor.
Braised Rabbit in Red Wine
If you’ve never had rabbit – the meat is dark, like chicken thighs, and very moist and tender.
Butternut Squash, Pecan Egg cups
Get creative with winter squashes! Have some fancy fun with these easy Butternut Squash and Pecan Egg Cups.
Noodles with Egg Sauce
The simmering broth is whisked into the eggs to 'temper' them, so they will be more like a sauce than scrambled eggs.