All recipes from "Meal" from the blog "Thyme for Cooking" - page 5

Coq au Vin Blanc

Morels are found in wooded areas in the spring.

Colcannon

Mashed potatoes with cabbage, bacon and butter… In poorer times this would have been a meal, rather than a side dish.

Pork Medallions with Brussels Sprouts

Sliced pork tenderloin and Brussels sprouts cooked together in a brown sugar and hot mustard sauce.

Meatball & Pasta Soup

This is a prefect combination of meatballs and soup.

Chicken Pot Pie; spring

Risotto with Beluga Lentils

Beluga lentils are tiny, black lentils that hold there shape well.

Stir-Fried Turkey & Vegetables

We love easy, colorful, healthy stir-fries.

Risotto with Turkey & Peppers

This is a great way to use leftover turkey but we use turkey cutlets.

Hot & Sour (Savoy) Soup

The addition of slivered green cabbage adds a bit of texture and crunch.

Fillet of Sole, Spanish Style

I usually sauté sole (which takes about 2 minutes), but baking in a light sauce results in a moist, flaky fish that needs little attention.

Stir-Fried Pork with Peas & Mushrooms

This is as colorful as it is tasty.

Risotto with Red Beans & Ham

In Italy, risotto is normally served in a flattish bowl and eaten with a spoon.

Spicy Chicken & Butternut Squash

This simple chicken and squash dish has wonderful flavors from all the spices.

Spaghetti with Smoked Salmon & Peas

This is an easy 'one dish dinner' for lazy days.

Stuffed Beef Rolls

These tender rolls are braised on the cook top.

Parmesan Sunchokes

The taste is similar to artichokes.

Stir-Fried Scallops with Ham

Crips dry-cured ham adds umami to this simple dish.

Stir-Fried Moroccan Lamb & Vegetables

I used leftover lamb for this, but raw trimmed lamb would work as well - or pork or chicken.

Stir-Fried Cabbage with Peanut Sauce

I love the flavor a little peanut butter adds to a stir-fry.

Braised Beef Provençal

I normally make this with large chunks of beef and serve it with mashed potatoes.