

Ein Bunter Gemüse Gratin aus verschieden farbenen Gemüsen, überbacken mit Tomatensauce und Kaese, ist ein buntes Highlight auf dem Tisch.

I’m starting to feel like the ant when I would really like to spend some time as the grasshopper! I know it’s important to get ready for winter, but it’s hard to be doing firewood when it’s a hot, sunny summer afternoon.

Pasta und Auberginen Gratin, kann aus Resten gemacht werden, man kann ihn auch mit Zucchini oder mit Sauce Bechamel machen.

This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!

This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.

Savory root vegetable gratin with a garlic and herb infused cream and a roasted hazelnut and parmesan breadcrumb topping!

Au gratin is one of many fancy-sounding French culinary terms to enter English during the 19th century.

Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Dive into a world of summer flavors with these 23 irresistible recipes featuring summer squash.

Stay refreshed this summer with our selection of summer mocktails.

A delicious French potato gratin recipe without cream using thinly sliced potatoes, onions, cheese and chicken stock (or vegetable for vegetarians).

Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
The opinions