Cooking recipes from "Thyme for Cooking" - page 9

Meatloaf, Greek-Style

We add the flavors of the Med to this meatloaf for something a bit different.

Oven Sage Potato Chips

Simple, crisp potato slices finished with crisp, fresh sage leaves.

Beef & Mushroom Peppers

Choose your favorite color for these easy mushrooms.

Chicken Rice Soup

The recipe assumes you are using purchased stock rather than making it from scratch.

Cranberry Sauce

Salmon & Spinach in Phyllo

Purchased phyllo (filo) makes this an easy, healthy main course.

Pork Chops, Hungarian-Style

My pork chops were thin so we had 3.

Potato & Celeriac Gratin

Celeriac is rather an ugly vegetable with a mild celery-like flavor.

Linguine with Meat Sauce

This is an easy tomato & beef pasta sauce - perfect for busy days.

Chicken Breasts with Red Pepper Pan Sauce

This is a quick, skillet main course using boneless chicken breasts.

Skillet Beef, Beans, & Pasta

Use any beef suitable for stir-frying for this - or just use ground beef.

Homemade Vanilla Cupcakes

Cupcakes are a popular treat for birthday parties, holiday parties, even weddings and they are so easy to make.

Easy Cauliflower Gratin

A quick sauté of the shallots & sage, then the whole lot is popped in the oven for an easy, minimum prep side dish.

Turkey Newburg

I used turkey cutlets (breast meat) for this but leftover turkey is perfect.

Creamy Microgreen Guacamole Recipe

Creamy Microgreen Guacamole Recipe.

Stir-Fried Beef & Mushrooms

Lots of veggies make this a healthy dinner for two - and quick enough for a busy day.

Danish Salty Rye Rolls

A popular bread in Denmark, Danish Salted Rye Rolls are the choice of the Brean Baking Babes this month.

Easy Butternut Squash Gratin

This will serve 4 as part of a Holiday Dinner; 2 or 3 for a simple meal with veggie lovers.

Chicken Thighs with Paprika Pan Sauce

I was generous with the paprika in this dish.

Beef & Beans

I used red beans but black beans would be more traditional.