Thyme for Cooking

Thyme for Cooking3,243 recipes

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Cooking recipes from "Thyme for Cooking" - page 14


Unique Ways To Cook With Tea

Unique Ways To Cook With Tea

Tea can be a flavorful addition to any recipe from stir-fries to soups to cakes.

Beef Stew

Beef Stew

This serves 4 - or, as in our house, 2 meals for 2.

Traditional Cassoulet

Traditional Cassoulet

Cassoulet is a hearty, slow cooked dish of beans and meat.

Ham & Spinach Clafoutis

Ham & Spinach Clafoutis

This is a quick & easy way to use leftover ham.

Chestnut Soup

Chestnut Soup

The chestnuts give this holiday soup a nutty, slightly sweet taste that works well with the bacon.

Baked Turkey Tetrazzini

Baked Turkey Tetrazzini

In my opinion, the dry sherry is the key to the flavor in this dish.

Stuffed Mushrooms with Cream Cheese

Stuffed Mushrooms with Cream Cheese

Shallots & cream cheese make an easy filling for these Mushroom Caps

Fun Christmas Cake Ideas

Fun Christmas Cake Ideas

Fun Christmas Cake Ideas.

Shrimp & Scallop Risotto

Shrimp & Scallop Risotto

This make a lovely, special dinner for 2 but can easily be doubled or tripled.

Roast Turkey or Capon with Stuffing

Roast Turkey or Capon with Stuffing

This recipe is for a small turkey or large capon.

Bread Baking Babes Bake…. Cornbread?

Bread Baking Babes Bake…. Cornbread?

Yeasted Corn Bread is made with corn flour and is a bit like and English muffin - only better (so I'm told).

Interested in a Wine Club?

Interested in a Wine Club?

A wine club can be a fun way of learning about new - and old, wines.

Hachis Flamand à la Moutarde

Hachis Flamand à la Moutarde

This is seriously decadent, rich, delicious dish.

Corsican Beef, Slow Cooker

Corsican Beef, Slow Cooker

This is an easy recipe to double or triple - and leftovers are great!

Ham Pot Pie

Ham Pot Pie

We’ve all (or at least most of us) had our share of frozen pot pies – usually chicken.

Soupe À L’Oignon (French Onion Soup)

Soupe À L’Oignon (French Onion Soup)

This uses white wine and a beef stock concentrate - either powder, jellied concentrate or bouillon cube.

Stuffed Mushrooms, Bacon & Goat Cheese

Stuffed Mushrooms, Bacon & Goat Cheese

An easy, 5 ingredient recipe that packs lots of flavor.

Meatball & Barley Stew

Meatball & Barley Stew

The time is a bit longer than usual (50 minutes) but it's still an easy Skillet Dinner.

Baked Ham

Baked Ham

Baked Ham is our Christmas tradition - we love the ham, we love the leftover ham, and we really love the Mustard Sauce.

Sausage & Artichoke Quiche

Sausage & Artichoke Quiche

I used smoked sausages, sliced for this.

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