Thyme for Cooking3,244 recipes
Healthy food, fresh ingredients, simple reci[es
Why You Should Use an Air Fryer
Looking to cut calories but still eat your favorite fried foods? Consider an Air Fryer
Pletzel? Bread Baking Babes Bake Pletzels
Pletzels are an Ashkenazi Jewish flatbread and, sometimes called Jewish Onion Board.
Roast or Grilled Potatoes with Fresh Herbs
Crisp on the outside and soft on the inside, these are a popular potato side.
Savory: with Green Beans and Potatoes and (not) a letter of apology
Mon cher mari, After spending the last few days gaining intimate knowledge of our property: exploring all the nooks and crannies; learning which trees have slightly exposed roots and which mounds are clumps of grass and which are overgrown mole hills;.
Pork Medallions with Green Garlic; stuff
Pork Medallions, lightly bread, quickly fried and finished with a Green Garlic pan sauce
Ham & Butternut Squash Skillet
Finish cooking the pasta in the skillet adds flavor to the pasta and thickens the sauce.
Shrimp with Lemon & Capers
This is a quick main course for two - even if you have to boil the gnocchi first (I do).
Butternut Squash, Polenta Gratin
The polenta that I get is quick-cooking (not instant) and cooks in 5 minutes, after starting to boil.
