All recipes from "Chicken" from the blog "Thyme for Cooking"

Pasta with Chicken & Mushrooms

It's mushroom season! Use your favorites in this easy dish.

Spicy Teriyaki Chicken Breasts

Using a hot mustard with the Teriyaki sauce gives these chicken breasts an intense flavor.

Braised Rabbit in Red Wine

If you’ve never had rabbit – the meat is dark, like chicken thighs, and very moist and tender.

Pasta Salad with Chard & Purple Basil

Chard & Tomato Quiche

Add a salad for a summer lunch, grill some chicken to serve it for dinner or slice it in thin wedges for a contribution to a pot luck.

Mediterranean Chicken Salad

The chicken & vegetables are warm in this salad - only because they're cooked at the last minute.

Coq au Vin Blanc

Morels are found in wooded areas in the spring.

Chicken Pot Pie; spring

Risotto with Beluga Lentils

Beluga lentils are tiny, black lentils that hold there shape well.

Risotto with Turkey & Peppers

This is a great way to use leftover turkey but we use turkey cutlets.

Spicy Chicken & Butternut Squash

This simple chicken and squash dish has wonderful flavors from all the spices.

Coq au Vin

I used 4 chicken thighs and 2 breasts to serve 4 people (or 2 for 2 meals).

Chicken & Butternut Squash Lasagne

Butternut squash is great in pasta dishes and a good way to get your veggies in!This serves 4 - or 2 for 2 meals.

Stuffed Chicken Breasts

Prosciutto, Spinach, & Gruyere are in the center of these Stuffed Chicken Breasts.

Stir-Fried Chicken & Veggies, Moroccan Style

Moroccan spices and preserved lemon add unique flavors to this easy dish.

Chicken & Broccoli, with Barley

I love barley, and quick-cooking barley is ready in just 15 minutes.

Chicken Noodle Soup

A classic soup, wonderful with home-made chicken stock (see notes) but equally good with purchased stock.

Chicken Rice Soup

The recipe assumes you are using purchased stock rather than making it from scratch.

Chicken Breasts with Red Pepper Pan Sauce

This is a quick, skillet main course using boneless chicken breasts.

Chicken Thighs with Paprika Pan Sauce

I was generous with the paprika in this dish.