All recipes from "Chicken" from the blog "Thyme for Cooking"

Coq au Vin Blanc

Morels are found in wooded areas in the spring.

Chicken Pot Pie; spring

Risotto with Beluga Lentils

Beluga lentils are tiny, black lentils that hold there shape well.

Risotto with Turkey & Peppers

This is a great way to use leftover turkey but we use turkey cutlets.

Spicy Chicken & Butternut Squash

This simple chicken and squash dish has wonderful flavors from all the spices.

Coq au Vin

I used 4 chicken thighs and 2 breasts to serve 4 people (or 2 for 2 meals).

Chicken & Butternut Squash Lasagne

Butternut squash is great in pasta dishes and a good way to get your veggies in!This serves 4 - or 2 for 2 meals.

Stuffed Chicken Breasts

Prosciutto, Spinach, & Gruyere are in the center of these Stuffed Chicken Breasts.

Stir-Fried Chicken & Veggies, Moroccan Style

Moroccan spices and preserved lemon add unique flavors to this easy dish.

Chicken & Broccoli, with Barley

I love barley, and quick-cooking barley is ready in just 15 minutes.

Chicken Noodle Soup

A classic soup, wonderful with home-made chicken stock (see notes) but equally good with purchased stock.

Chicken Rice Soup

The recipe assumes you are using purchased stock rather than making it from scratch.

Chicken Breasts with Red Pepper Pan Sauce

This is a quick, skillet main course using boneless chicken breasts.

Chicken Thighs with Paprika Pan Sauce

I was generous with the paprika in this dish.

Greek-Style Chicken on Orzo

The Greek Olives and Feta add Greek flavor & style to this easy skillet main course.

Pesto Pasta Salad with Grilled Chicken Breasts

I love using a bit of Greek yogurt to 'stretch' the pesto sauce.

Chard, Red Pepper, and Rice Gratin

Serve this as a side dish to grilled chicken or pork, or have it alone for a light supper.

Grilled Chicken Tapenade

Putting flavorings under the skin lets the flavors slowly baste the meat.

Grilled Chicken with Capers & Tarragon

Capers, Lemon & Tarragon add great flavors to grilled chicken.

Grilled Honey Mustard Chicken Breasts

This marinade makes a great basting sauce - but remember to stop a few minutes to allow the sauce to cook.