Healthy food, fresh ingredients, simple reci[es

Easy recipe for boneless, skinless chicken breasts with a savory pan sauce.

I cut the breasts in half as I prefer a smaller serving on my plate - to make room for the vegetables.

Black and white sesame seeds sprinkled on top add interest to this easy dish.

This could be a complete dinner but we added roasted butternut squash as a side.

Another easy, creamy, hearty risotto, full of fall flavors.

This salad does not have a 'vinaigrette' but the lettuce is simply tossed with vinegar & oil before finishing.

You could just use cabbage or beets in this dish but we like a bit of both.

Go directly to recipe When I was growing up we always strung popcorn for the Christmas tree.

This Chicken Salad with Grilled Potatoes, Shallots and Onions, has been a family and guest favorite for years.