Healthy food, fresh ingredients, simple reci[es
Fresh green beans and yellow tomatoes make a colorful summer pasta salad
I served them over couscous, but they would make a great tapa – served with a chilled Fino sherry….
The best thing about salads is, like soups, you can add almost anything.
I normally make this with large chunks of beef and serve it with mashed potatoes.
Butternut squash is great in pasta dishes and a good way to get your veggies in!This serves 4 - or 2 for 2 meals.
Use any beef suitable for stir-frying for this - or just use ground beef.
This is a classic Italian dish, with probably as many variations as there are Italian cooks.
I love using a bit of Greek yogurt to 'stretch' the pesto sauce.
I turned my favorite summer starter into a pasta salad! Best of both worlds.