Cooking recipes from "Thyme for Cooking" - page 4

Barbecued Pork Loin; Hector has a friend

How to prepare fresh, crunchy spring rolls at home?

How to prepare fresh, crunchy spring rolls at home - it's easy: assemble the ingredients and let everyone 'roll' their own!

“Caprese” Quiche

Tomato Consommé

Cold Consommé is perfect on a hot summer's day.

Easy Weeknight Fish Dinners

Easy Weeknight Fish Dinners using cod.

Barbecued Steak

Get any steak suitable for your budget and for grilling.

Mediterranean Chicken Salad

The chicken & vegetables are warm in this salad - only because they're cooked at the last minute.

"Ratatouille" Quiche

It's not actually made with Ratatouille, just some of the ingredients.

Grilled Potato & Carrot Packets

The veggies are cut into big chunks and cooked, wrapped in foil, on the barbecue grill.

Chicken, Chard, & Mushroom Quiche

Chilled Yellow Tomato Soup

You could, of course, make this with red tomatoes, red pepper, red onion.

Chickpea & Herb Salad

This is an easy salad of fresh herbs, chickpeas, and egg.

Pasta Tonnato

Tonnato Sauce is a Venetian classic, normally served on thinly sliced cold veal.

Grilled Salmon with Chive Yogurt Sauce

Fresh chives and yogurt make this easy sauce to go with Grilled Salmon.

Spinach Salad with White Beans and Red Pepper

This could be a lunch salad but we had it as a side dish with barbecued chicken.

Grilled Pork Tenderloin with Homemade BBQ Sauce

Slightly pink pork is the correct way to cook it.

Pasta with Ham & Asparagus

I often buy a thick slice of ham at the deli counter.

Sirloin Steak with Madeira Sauce

Summer grilling: Perfectly done steak with Madeira.

Lettuce Soup

Never thought of making Lettuce Soup? Great way to use it when the garden / market goes crazy.

Spring Cleaning Your Garden

Spring Cleaning Your Garden: Efficient Waste Management Strategies to make this annual chore easier.