Healthy food, fresh ingredients, simple reci[es
Prosciutto, Spinach, & Gruyere are in the center of these Stuffed Chicken Breasts.
I used thinly cut lamb chops from the local farmer for this, but any cut of lamb will work.
Moroccan spices and preserved lemon add unique flavors to this easy dish.
Try something new for your holiday table: carrots, fried until they're tender, golden and sweet.
The pork got very tender in the slow cooker, making a great 'ragu' for the pasta.
Serve this is a first course or, add a cup of soup for a light lunch or supper.
I wasn't sure if I would like sweet potatoes and tomatoes in the same dish.