Thyme for Cooking

Thyme for Cooking1,312 recipes

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Aligot

Aligot

This is a specialty of the Auvergne region of France.

Broccoli with Mustard & Bacon

Broccoli with Mustard & Bacon

Bacon, mustard, & vinegar add lots of flavor to simple broccoli.

Coq au Vin Blanc

Coq au Vin Blanc

Morels are found in wooded areas in the spring.

Colcannon

Colcannon

Mashed potatoes with cabbage, bacon and butter… In poorer times this would have been a meal, rather than a side dish.

Pork Medallions with Brussels Sprouts

Pork Medallions with Brussels Sprouts

Sliced pork tenderloin and Brussels sprouts cooked together in a brown sugar and hot mustard sauce.

Hot & Sour (Savoy) Soup

Hot & Sour (Savoy) Soup

The addition of slivered green cabbage adds a bit of texture and crunch.

Stir-Fried Pork with Peas & Mushrooms

Stir-Fried Pork with Peas & Mushrooms

This is as colorful as it is tasty.

Spicy Chicken & Butternut Squash

Spicy Chicken & Butternut Squash

This simple chicken and squash dish has wonderful flavors from all the spices.

Spaghetti with Smoked Salmon & Peas

Spaghetti with Smoked Salmon & Peas

This is an easy 'one dish dinner' for lazy days.

Stuffed Beef Rolls

Stuffed Beef Rolls

These tender rolls are braised on the cook top.

Parmesan Sunchokes

Parmesan Sunchokes

The taste is similar to artichokes.

Stir-Fried Cabbage with Peanut Sauce

Stir-Fried Cabbage with Peanut Sauce

I love the flavor a little peanut butter adds to a stir-fry.

Braised Beef Provençal

Braised Beef Provençal

I normally make this with large chunks of beef and serve it with mashed potatoes.

Turned Potatoes & Carrots

Turned Potatoes & Carrots

Ever find yourself pondering the side dishes to accompany some fantastic main course? Searching for something impressive, yet simple so as to flatter the main? Try these.

Coq au Vin

Coq au Vin

I used 4 chicken thighs and 2 breasts to serve 4 people (or 2 for 2 meals).

Chicken & Butternut Squash Lasagne

Chicken & Butternut Squash Lasagne

Butternut squash is great in pasta dishes and a good way to get your veggies in!This serves 4 - or 2 for 2 meals.

Broccoli with Cheese Sauce

Broccoli with Cheese Sauce

This is based on the very popular British comfort food 'Cauliflower Cheese', but a bit lighter.

Stir Fried Pork & Celery

Stir Fried Pork & Celery

As the celery is a key feature of this dish, slice it, rather than choped.

Cauliflower Dijon

Cauliflower Dijon

A light coating of bread crumbs, basil, and mustard flavors this cauliflower.

Stuffed Chicken Breasts

Stuffed Chicken Breasts

Prosciutto, Spinach, & Gruyere are in the center of these Stuffed Chicken Breasts.

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