Healthy food, fresh ingredients, simple reci[es

I used 1 small green and 1 small summer squash for this to give color and interest.

This is a fresh or un-cooked sauce – and goat cheese makes it a rather interesting shade of pink.

Mushrooms in a rich sauce nestled into puff pastry shells makes a warm, flavorful first course for fall.

Making your own Tomato Sauce is easy and has a fresher taste then commercial brands.

Get creative with winter squashes! Have some fancy fun with these easy Butternut Squash and Pecan Egg Cups.

We love Poached Eggs in Red Wine (Oeufs en Meurette) but these are perfect if you prefer white wine.

This is a cool weather soup made with fresh, garden tomatoes, lots of garlic, and herbs.