Healthy food, fresh ingredients, simple reci[es
Get creative with winter squashes! Have some fancy fun with these easy Butternut Squash and Pecan Egg Cups.
We love Poached Eggs in Red Wine (Oeufs en Meurette) but these are perfect if you prefer white wine.
This is a cool weather soup made with fresh, garden tomatoes, lots of garlic, and herbs.
An easy pasta dinner for late summer using the last of the chard and tomatoes
I used the small, green Lentils du Puy but you could use the larger tan lentils, or even the tiny, black, Beluga lentils.
This is an easy dinner that is ready in the time it takes to cook the pasta.
You can make this with the not-so-perfect fall tomatoes, just taking the best parts.
This is a fall pasta - fresh sage and the last of the tomatoes to make a no-cook, fresh tomato sauce.
We normally think of spinach as a spring green but it's also widely available in the fall when the temps cool down.
Fresh green beans and yellow tomatoes make a colorful summer pasta salad