Healthy food, fresh ingredients, simple reci[es
Prosciutto, Spinach, & Gruyere are in the center of these Stuffed Chicken Breasts.
I used thinly cut lamb chops from the local farmer for this, but any cut of lamb will work.
The pork got very tender in the slow cooker, making a great 'ragu' for the pasta.
Serve this is a first course or, add a cup of soup for a light lunch or supper.
I wasn't sure if I would like sweet potatoes and tomatoes in the same dish.
With shredded, cooked beets, these timbales go together quickly for a fun (and impressive) first course or side dish.
Butternut squash or any winter squash / pumpkin work equally well in risotto.
A quick sauté of the shallots & sage, then the whole lot is popped in the oven for an easy, minimum prep side dish.
Lots of veggies make this a healthy dinner for two - and quick enough for a busy day.
This will serve 4 as part of a Holiday Dinner; 2 or 3 for a simple meal with veggie lovers.