All recipes from "Vegetable" from the blog "Thyme for Cooking" - page 2

Pasta with Sausage & Chard

An easy pasta dinner for late summer using the last of the chard and tomatoes

Spinach & Lentil Salad

I used the small, green Lentils du Puy but you could use the larger tan lentils, or even the tiny, black, Beluga lentils.

Zucchini with Feta & Olives

Make the summer bounty of zucchini a bit more interesting.

Pasta with Ground Beef & Zucchini

This is an easy dinner that is ready in the time it takes to cook the pasta.

Fresh Tomato Salsa

You can make this with the not-so-perfect fall tomatoes, just taking the best parts.

Pasta with Sausage, Avocado, & Sage

This is a fall pasta - fresh sage and the last of the tomatoes to make a no-cook, fresh tomato sauce.

Zucchini & Tomato Gratin

This is a great way to use the end-of-season abundance!

Chicken, Quinoa, & Avocado Salad

We normally think of spinach as a spring green but it's also widely available in the fall when the temps cool down.

Fresh Tomato & Basil Lasagne

This is a simple, 6 ingredient lasagne.

Turkey & Green Bean Pasta Salad

Fresh green beans and yellow tomatoes make a colorful summer pasta salad

Pasta Salad with Chard & Purple Basil

Simple Rice Pilaf

Adding a bit of carrot, onion and celery can turn simple rice into a colorful, flavorful side dish.

Chard & Tomato Quiche

Add a salad for a summer lunch, grill some chicken to serve it for dinner or slice it in thin wedges for a contribution to a pot luck.

Sausage & Zucchini Quiche

It's Zucchini season! The way to not end up with green monsters in your garden is to pay close attention and pick them small.

Potato & Green Bean Packets

Vegetable packets are great for using up leftover bits in the fridge: carrots, celery, mushrooms, tomatoes.

Tomato Consommé

Cold Consommé is perfect on a hot summer's day.

Grilled Potato & Carrot Packets

The veggies are cut into big chunks and cooked, wrapped in foil, on the barbecue grill.

Chicken, Chard, & Mushroom Quiche

Chilled Yellow Tomato Soup

You could, of course, make this with red tomatoes, red pepper, red onion.

Spinach Salad with White Beans and Red Pepper

This could be a lunch salad but we had it as a side dish with barbecued chicken.