Healthy food, fresh ingredients, simple reci[es

A quick sauté of the shallots & sage, then the whole lot is popped in the oven for an easy, minimum prep side dish.

Lots of veggies make this a healthy dinner for two - and quick enough for a busy day.

This will serve 4 as part of a Holiday Dinner; 2 or 3 for a simple meal with veggie lovers.

This is a classic Italian dish, with probably as many variations as there are Italian cooks.

Beef is usually cooked in red wine but this Niçoise version is a delicious change.

The pesto rosso and prosciutto add lots of flavor to this easy roasted Pork Tenderloin.

Tomatoes, Feta, and Greek Olives give these summer squash a Mediterranean flavor that we love.

Serve this as a side dish to grilled chicken or pork, or have it alone for a light supper.