Thyme for Cooking1,314 recipes
Healthy food, fresh ingredients, simple reci[es
Sautéed Lemon-Scented Zucchini
I used a yellow summer squash, rather than the green one - use whatever you like.
Zucchini Sticks
Zucchini or any summer squash, lightly breaded and baked are a crunchy veggie alternative.
Sautéed Zucchini with Balsamic Vinegar
This is an easy veggie side dish - use any color summer squash you have and your favorite fresh herbs.
Sesame Rice with Peppers & Peapods
A cross between a stir-fry and a pilaf, the snow peas and red pepper add color and crunch to quick-cooking brown rice.
Chicken Breasts, Mushroom Pan Sauce
I used Red Wine & Shallot vinegar in this but regular red wine, cider, or Balsamic would all work for this tangy pan sauce.
Asparagus with Lemon Vinaigrette
We used purple-tipped white asparagus for this, but green would be great, as well.
Turkey with Peas & Peppers
This is a colorful, healthy skillet that works great over rice, quinoa, barley, or whatever grain you like?
