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All recipes from "Vegetable" - page 6


Stir-Fried Zucchini with Cherry Tomatoes

Stir-Fried Zucchini with Cherry Tomatoes

This is a quick dish - the shredded squash cooks in minutes and the cherry tomatoes should just be warm.

Aioli or Allioli

Aioli or Allioli

This is hot, and takes a little work.

Scallop Salad with Beets & Avocado

Scallop Salad with Beets & Avocado

This is quick and colorful.

Green Tomato & Red Pepper Relish

Green Tomato & Red Pepper Relish

This reminds me of the hot dog relish I had as a child.

Herbed Burgers, Avocado Sauce

Herbed Burgers, Avocado Sauce

I made 3 patties because they were easier to handle.

Marinated Zucchini Ribbon Salad

Marinated Zucchini Ribbon Salad

Marinated thinly sliced summer squash and red onions make an interesting summer side salad.

Grilled Potato, Sausage, & Green Bean Salad

Grilled Potato, Sausage, & Green Bean Salad

Grilled Potatoes and sausages, with blanched green beans and a light vinaigrette make a great summer 'dinner' salad.

Sautéed Lemon-Scented Zucchini

Sautéed Lemon-Scented Zucchini

I used a yellow summer squash, rather than the green one - use whatever you like.

Zucchini Sticks

Zucchini Sticks

Zucchini or any summer squash, lightly breaded and baked are a crunchy veggie alternative.

Barley with Tomatoes & Basil

Barley with Tomatoes & Basil

I've kept this simple: barley, tomato sauce & herbs.

Savory Zucchini Bread, Gluten-Free

Savory Zucchini Bread, Gluten-Free

I used chestnut flour for this, which gives it a dark color.

Zucchini Noodles with Pesto Rosso

Zucchini Noodles with Pesto Rosso

This is an easy summer side that is ready in under 15 minutes.

Sausage & Rice Stuffed Chard Leaves

Sausage & Rice Stuffed Chard Leaves

These little bundles are not tied.

Sautéed Zucchini with Balsamic Vinegar

Sautéed Zucchini with Balsamic Vinegar

This is an easy veggie side dish - use any color summer squash you have and your favorite fresh herbs.

Chicken, Spinach, & Squash Pasta Salad

Chicken, Spinach, & Squash Pasta Salad

Pasta salads are a great hot-weather meal in the summer.

Sesame Rice with Peppers & Peapods

Sesame Rice with Peppers & Peapods

A cross between a stir-fry and a pilaf, the snow peas and red pepper add color and crunch to quick-cooking brown rice.

Chicken Breasts, Mushroom Pan Sauce

Chicken Breasts, Mushroom Pan Sauce

I used Red Wine & Shallot vinegar in this but regular red wine, cider, or Balsamic would all work for this tangy pan sauce.

Asparagus & Green Garlic Tart

Asparagus & Green Garlic Tart

These are a 'white pizza'.

Pasta with Turkey, Peas, & Leeks

Pasta with Turkey, Peas, & Leeks

Fresh peas would be wonderful, but we're happy with the frozen.

Asparagus with Lemon Vinaigrette

Asparagus with Lemon Vinaigrette

We used purple-tipped white asparagus for this, but green would be great, as well.

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