All recipes from "Meat" from the blog "Thyme for Cooking"

Simple Barbecued Pork Chops

Barbecue sauce / marinade doesn't have to be complicated.

Pasta with Chicken & Mushrooms

It's mushroom season! Use your favorites in this easy dish.

Creamed Chard with Ham & Onions

Chard can be a little bitter.

Spicy Teriyaki Chicken Breasts

Using a hot mustard with the Teriyaki sauce gives these chicken breasts an intense flavor.

Braised Rabbit in Red Wine

If you’ve never had rabbit – the meat is dark, like chicken thighs, and very moist and tender.

Scallops with Pesto & Bacon

These scallops are finished with a light, pesto-sherry sauce.

Butternut Squash, Pecan Egg cups

Get creative with winter squashes! Have some fancy fun with these easy Butternut Squash and Pecan Egg Cups.

Noodles with Egg Sauce

The simmering broth is whisked into the eggs to 'temper' them, so they will be more like a sauce than scrambled eggs.

Eggs in White Wine Mushroom Sauce

We love Poached Eggs in Red Wine (Oeufs en Meurette) but these are perfect if you prefer white wine.

Duck Breast with Olives

We treat this like a good steak and cook it medium rare.

Zucchini Gratin

Sliced zucchini, mixed with eggs, yogurt, Parmesan and baked.

Pasta with Sausage & Chard

An easy pasta dinner for late summer using the last of the chard and tomatoes

Spinach & Lentil Salad

I used the small, green Lentils du Puy but you could use the larger tan lentils, or even the tiny, black, Beluga lentils.

Pasta with Ground Beef & Zucchini

This is an easy dinner that is ready in the time it takes to cook the pasta.

Fresh Tomato Salsa

You can make this with the not-so-perfect fall tomatoes, just taking the best parts.

Asian Barbecued Pork Tenderloin

This tasty, tender pork is marinated first, then basted as it cooks, but remember to stop about 10 minutes before you take the pork off the grill, and give the pork one last turn, so any 'raw' marinade is cooked before removing the pork.

"Mediterranean" Quiche

Made with a Rice Crust and full of flavorful cured sausage and olives, this easy quiche will be a hit.

Grilled Stuffed Pork Tenderloin

Stuffed with chives and a bit of ham for flavor, finished with a barbecue / basting sauce.

Turkey & Green Bean Pasta Salad

Fresh green beans and yellow tomatoes make a colorful summer pasta salad

Pasta Salad with Chard & Purple Basil