Healthy food, fresh ingredients, simple reci[es

The chestnuts give this holiday soup a nutty, slightly sweet taste that works well with the bacon.

This uses white wine and a beef stock concentrate - either powder, jellied concentrate or bouillon cube.

Baked Ham is our Christmas tradition - we love the ham, we love the leftover ham, and we really love the Mustard Sauce.

This easy dinner combines the flavors of a traditional stir-fry in a single pan

The lamb is tender, flavorful and the potatoes take on the flavor, cooking down to a wonderful creaminess.

The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.

I used yellow tomatoes from my freezer, thus giving the soup a different color.

This is a hearty, cold weather soup that is just right for a lunch or supper with some warm biscuits or crusty bread.