All recipes from "Meat" from the blog "Thyme for Cooking" - page 13 - RecipesAvenue

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All recipes from "Meat" - page 13

Cooking with Beef: Are you Using the Right Cut ?

Cooking with Beef: Are you Using the Right Cut ?

Choosing the right cut of beef can make a huge difference in the end result of your dish.

Sausage & Butternut Squash Phyllo Pie

Sausage & Butternut Squash Phyllo Pie

Purchased phyllo makes this an easy and fun 'pie'.

Chicken Breasts Savoyard; lunch v dinner

Chicken Breasts Savoyard; lunch v dinner

Chicken Breasts Savoyard, with creamy tarragon sauce and artichoke bottoms.

Pasta with Beef, Spinach and Ricotta

Pasta with Beef, Spinach and Ricotta

This is an easy skillet dinner with a creamy ricotta / tomato sauce.

Chicken Savoyarde

Chicken Savoyarde

Another retro chicken dish with artichoke bottoms and a white wine herb sauce.

Turkey and Black Bean Enchiladas; the update

Turkey and Black Bean Enchiladas; the update

Turkey and Black Bean Enchiladas

Braised Lamb in Red Wine, Slow Cooker

Braised Lamb in Red Wine, Slow Cooker

'Adding a bit of cocoa powder brings out the richness of the red wine sauce.

Skillet Pasta with Turkey and Horseradish Sauce

Skillet Pasta with Turkey and Horseradish Sauce

This is an easy pasta with a slightly hot sauce.

Chicken & Butternut Squash Pasta

Chicken & Butternut Squash Pasta

This is an easy dinner - everything but the pasta is cooked in a skillet, with the pasta added at the end to finish.

Chicken and Spinach Pasta

Chicken and Spinach Pasta

I used small shell-shaped pasta in this.

Spicy Ham and Red Beans; dead animals in the meat case; Weekly Menu

Spicy Ham and Red Beans; dead animals in the meat case; Weekly Menu

Fall is here.

Egg Fu Yung with Cabbage, Sesame Chicken Strips; the update

Egg Fu Yung with Cabbage, Sesame Chicken Strips; the update

It’s been a quiet week in Lake Woebegone….

Egg Foo Yung

Egg Foo Yung

I used Savoy or green cabbage, but regular 'white' cabbage works as well.

Boeuf Bourguignon; The Versatile Shallot; my other kitchen staple

Boeuf Bourguignon; The Versatile Shallot; my other kitchen staple

It’s not that I’m losing interest in herbs; I’m not.

Braised Pork with Bay Leaves, an herbal primer

Braised Pork with Bay Leaves, an herbal primer

Braised Pork with Bay Leaves, and a primer on herbs

Turkey Stroganoff; au revoir - to the canal

Turkey Stroganoff; au revoir - to the canal

Turkey Stroganoff, with Mushrooms and Shallots on fragrant Basmati Rice

Meatball Tagine with Tomato and Eggs; the update

Meatball Tagine with Tomato and Eggs; the update

Meatball Tagine with Tomato and Eggs

Beef & Mushroom Lo Mein

Beef & Mushroom Lo Mein

The vegetables are cut into interesting shapes for a fun dish.

Chicken with Preserved Lemon and Olives; it won't be me...

Chicken with Preserved Lemon and Olives; it won't be me...

Chicken with Preserved Lemon and Olives

Roast Chicken with Preserved Lemon

Roast Chicken with Preserved Lemon

This is a Moroccan dish with spices typical of that country.

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