Thyme for Cooking

Thyme for Cooking1,260 recipes

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All recipes from "Meat" - page 15


Egg Fu Yung with Cabbage, Sesame Chicken Strips; the update

Egg Fu Yung with Cabbage, Sesame Chicken Strips; the update

It’s been a quiet week in Lake Woebegone….

Egg Foo Yung

Egg Foo Yung

I used Savoy or green cabbage, but regular 'white' cabbage works as well.

Boeuf Bourguignon; The Versatile Shallot; my other kitchen staple

Boeuf Bourguignon; The Versatile Shallot; my other kitchen staple

It’s not that I’m losing interest in herbs; I’m not.

Braised Pork with Bay Leaves, an herbal primer

Braised Pork with Bay Leaves, an herbal primer

Braised Pork with Bay Leaves, and a primer on herbs

Turkey Stroganoff; au revoir - to the canal

Turkey Stroganoff; au revoir - to the canal

Turkey Stroganoff, with Mushrooms and Shallots on fragrant Basmati Rice

Meatball Tagine with Tomato and Eggs; the update

Meatball Tagine with Tomato and Eggs; the update

Meatball Tagine with Tomato and Eggs

Beef & Mushroom Lo Mein

Beef & Mushroom Lo Mein

The vegetables are cut into interesting shapes for a fun dish.

Roast Chicken with Preserved Lemon

Roast Chicken with Preserved Lemon

This is a Moroccan dish with spices typical of that country.

Turkey & Black Bean Enchiladas

Turkey & Black Bean Enchiladas

I used turkey white meat, that I cut into small pieces.

Skillet Sweet Potato Chicken Hash with Eggs

Skillet Sweet Potato Chicken Hash with Eggs

Here’s how to make a complete meal in a skillet: sweet potato chicken hash with eggs! Good for breakfast, brunch, lunch, dinner… or any time in-between!

Lamb & Black-Eyed Pea Risotto

Lamb & Black-Eyed Pea Risotto

I used black-eyed peas that I had done in my Instant Pot, but any canned bean would work - cannellini would be good.

Ham with Red-Eye Gravy

Ham with Red-Eye Gravy

Make this easy main course with leftover ham or buy a thick slice at the deli counter.

Chicken and Avocado Salad; The Joys of Moving

Chicken and Avocado Salad; The Joys of Moving

Chicken and Avocado Salad I’m making lists.

Pork Medallions, Pan-Fried

Pork Medallions, Pan-Fried

Sometimes, the best way to cook meat is to quickly fry over high heat.

Bayonne Ham Palmiers; Primer on dry-cured hams

Bayonne Ham Palmiers; Primer on dry-cured hams

Many gourmands from the US are avid fans (one could almost say ‘rabid’ fans of bacon) Bacon is nice, I’ll agree, and it certainly has it’s uses.

Braised Lamb with Peppers & Carrots

Braised Lamb with Peppers & Carrots

We had this with mashed potatoes but rice or polenta would also be good.

Roast Pork Tenderloin, Squash & Potatoes

Roast Pork Tenderloin, Squash & Potatoes

Maple syrup and Balsamic vinegar give a wonderful flavor to this simple 'sheet-pan' dinner.

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